Fatty Crab, Upper West Side Edition?Carroll Gardens: Faan has average food but festive décor, and it’s the only decent delivery in the neighborhood. [Brooklyn Record] But a new French bistro is coming to town. [Lost City]
Fort Greene: The Greene Grape showcases its rosé selection with a series of tastings tonight through Sunday. [Clinton Hill Blog]
Midtown East: A photomontage of Bon Chon’s Korean fried chicken. [Gothamist]
Union Square : Mario Batali will team with Crocs, the maker of his trademark rubber clogs, and come up with an even more durable line to debut later this summer. Until then, the regular versions are available at Paragon Sports. [The Food Section]
Upper West Side: Could the Chodorow-Pelaccio agreement culminate in a Fatty Crab taking over the old Fish’s Eddy space? [Eater]
What to Eat Tonight
Tocqueville’s Foie Gras Special Really Isn’t About Seasonal
The evils of foie gras production are old news, but somehow, the stuff keeps finding its way to our tables. Possibly because it’s so freaking good. David Coleman, chef de cuisine at Tocqueville, is featuring the controversial delicacy on his menu tonight, simply seared and served with apricots glazed with sherry caramel, alongside ramps and chocolate-mint purée. “The dish is inspired by the first spring ingredients finally available — ramps from the Greenmarket and also the first apricots from California, which have a short season from May to July.” Sure, David. The dish is inspired by spring produce, not the voluptuously buttery, sweet taste of what gastronomes like Charles Gerard have called “the supreme fruit of gastronomy.” We don’t believe you, but we will happily eat it anyway.
At the Greenmarket
Union Square Bursts Into BloomFarmers are just now planting seed; if storage potatoes and onions don’t scratch your spring foraging itch, greenhouse greens and a profusion of flowering plants, budding fruit-tree branches, cut flowers, and potted herbs should do it. We’ll be keeping tabs on seasonal foods at the gourmet markets until local produce is going strong.
Euro Falafel Titan Making Waves in Union SquareRainbow’s long-standing monopoly on Union Square falafel has been challenged with the recent opening of Maoz Vegetarian, the first New York outpost of a chain that launched in Amsterdam in 1991. Maoz’s cheery green-and-white façade is already a beacon for Euro expats familiar with the signature salad bar, a spotless stainless-steel roughage trough where customers can take their garnishes into their own hands.
A Farewell to Farms: Whey-Fed Pork and Mâche Crown the Season
Next week we turn to specialty and gourmet markets in search of seasonal produce and other ingredients. We’ll return to Union Square with springtime’s ramps and fiddleheads; in the interim, stalwart Greenmarketers can look forward to a winter’s worth of greens, onions, garlic, potatoes, and apples — not to mention fragrant rosemary garlands, cranberry-pecan sourdough, guinea hens, Christmas trees, and jars of golden pear chutney.