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Union Square Hospitality Group

  1. openings
    A Le Coucou Chef Has Taken Over at ManhattaJustin Bogle breaks down the technique on a dozen new dishes.
    By Joshua David Stein
  2. fall preview 2021
    Hillary Sterling Stokes Up the Grill at Danny Meyer’s Latest Italian Restaurant“It would be like if you came to my house.”
    By Robin Raisfeld and Rob Patronite
  3. vaccines
    Danny Meyer Announced a Vaccine Mandate at His Restaurants — Will Others Follow?“We feel like we’ve got an amazing responsibility to keep our staff members and our guests safe.”
    By Rachel Sugar
  4. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  5. no-tipping
    The No-Tipping Era Is Officially DoneThe last major holdout is going back to gratuities.
    By Chris Crowley
  6. q&a
    Danny Meyer Misses Bumping Into PeopleWe spoke with the Shake Shack founder about sheltering in place en famille, structural flaws in the federal stimulus plan, and senior shopping hour.
    By Robin Raisfeld and Rob Patronite
  7. coronavirus
    Danny Meyer Has Now Laid Off 80 Percent of His StaffTwo thousand more hospitality workers are jobless as of today.
    By Nikita Richardson
  8. coronavirus
    Danny Meyer’s Restaurants Will Close in the Wake of Coronavirus“We are focused on making tough and prudent decisions now in full hopes of a return to business when the current health emergency permits.”
    By Nikita Richardson
  9. service issues
    Why Tips WonThey’re outdated. They’re discriminatory. And they aren’t going anywhere.
    By Nikita Richardson
  10. comebacks
    One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate TipsThe difference in pay for servers at one popular New York restaurant is shocking.
    By Nikita Richardson
  11. environmental concerns
    Every New York City Restaurant That Will Eliminate Plastic StrawsThe entire Union Square Hospitality Group, Starbucks, Estela, and more.
    By Nikita Richardson
  12. openings
    Danny Meyer’s New Restaurant Combines Stratospheric Views and Lobster QuenellesPlus Atlantic turbot, English peas, hollandaise, and yes, the Brooklyn Bridge.
    By Hugh Merwin
  13. environmental concerns
    Danny Meyer’s Restaurants Will Eliminate Plastic StrawsAll Union Square Hospitality Group restaurants will switch to biodegradable straws.
    By Nikita Richardson
  14. the state of the industry
    Using English Classes to Empower Immigrants at RestaurantsESL Works has been co-signed by Danny Meyer, Daniel Humm, and other big-name restaurateurs.
    By Nikita Richardson
  15. coming soon-ish
    Watch the Very Poetic Trailer for Danny Meyer’s Next RestaurantManhatta will open on the 60th floor of 28 Liberty Street this summer.
    By Chris Crowley
  16. closing soon
    Danny Meyer’s North End Grill Will Close at the End of the YearThe restaurant was recently in the news for its former chef’s alleged misconduct.
    By Chris Crowley
  17. sexual harrassment
    A New Report Alleges Abuse and Bullying at Danny Meyer’s Restaurant GroupStaffers claim employees’ misconduct was inadequately addressed by Union Square Hospitality Group.
    By Chris Crowley
  18. upheavals
    As Danny Meyer Eliminates Tipping, His Staff Struggles to AdaptDanny Meyer’s decision to eliminate tips at his restaurants was called revolutionary. Behind the scenes, the rollout was rockier than anyone expected.
    By Keenan Steiner
  19. lawsuits
    Lawsuit Says Danny Meyer’s No-Tipping Movement Is a Plot to Overcharge CustomersIt accuses about a dozen big-name restaurateurs of “horizontal price fixing.”
    By Clint Rainey
  20. the underground gourmet quick bite
    Daily Provisions Launches Dinner With a Killer Patty MeltCan Danny Meyer do for beef patties on griddled rye what he’s done for smash burgers?
    By Rob Patronite and Robin Raisfeld
  21. expansions
    Union Square Cafe Will Expand to Washington, D.C., Next YearTuna burgers for the politicos.
    By Chris Crowley
  22. empire building
    Why Danny Meyer’s Latest Business Venture Is Good News for Coffee LoversThis could mean big things.
    By Chris Crowley
  23. tipping
    Danny Meyer Will Eliminate Tips at Gramercy Tavern on December 1The popular restaurant is the latest, and highest-profile, to adopt the owners’ Hospitality Included program.
    By Sierra Tishgart
  24. coming soon
    Danny Meyer Will Open a Seasonal Restaurant in Bryant ParkPublic Fare will be a 210-seat all-day operation.
    By Chris Crowley
  25. The Tipping Game
    The Modern’s Most Profitable MonthThe restaurateur says he’s also seen job applications increase across the board.
    By Chris Crowley
  26. Airplane Food
    Can Danny Meyer Make Airplane Food That’s Actually Worth Eating?His restaurant group is getting ambitious with Delta’s new in-flight meals.
    By Clint Rainey
  27. Service
    Even Danny Meyer Hates When Servers Ask, ‘How Is Everything?’The restaurant mogul has the same dining peeve as everyone else.
    By Chris Crowley
  28. Wage Wars
    Why New York’s Restaurants Are About to Get a Lot More Expensive“There’s something bubbling as people think about how to move forward … “
    By Keenan Steiner
  29. Opinions
    Why Danny Meyer’s No-Tipping Policy Will SucceedA former Union Square Cafe employee says things aren’t likely to change too much at “the house of yes.”
    By Keenan Steiner
  30. Explanations
    5 Big Takeaways From Danny Meyer’s No-Tipping Town Hall MeetingDanny Meyer’s Union Square Hospitality Group hosted 100 guests for a question-and-answer session about their decision to implement a “Hospitality Included” policy.
    By Chris Crowley
  31. Rumors
    What Is Danny Meyer Planning at 7 Bryant Park?It sure doesn’t look like a Shake Shack.
    By Hugh Merwin
  32. Reopenings
    The Modern Reopens September 15It closed after service on August 18 when a pipe burst in its dining room.
    By Hugh Merwin
  33. Temporary Closings
    Burst Pipe Temporarily Closes the ModernIt’ll be back up and running in no time.
    By Hugh Merwin
  34. Leftovers
    ReBar Owner Jason Stevens’s Prison Sentence; Charlie Palmer’sToday’s Leftovers.
  35. Temporary Closings
    Union Square Cafe Will Close and Move to New LocationThe good news is that you’ve got until the end of 2015 to get in there.
    By Hugh Merwin
  36. Coming Soon
    Danny Meyer Will Open Wood-Fired Pizzeria Inside King & Grove’s ManhattanGet ready for “thin crust, roman-style pizzas.”
    By Hugh Merwin
  37. Coming Soon
    Gabriel Kreuther’s Upcoming Restaurant May Have a Bryant Park ViewIt’s scheduled to open in “about a year.”
    By Hugh Merwin
  38. Bookshelf
    Floyd Cardoz Writing Home-Kitchen-Centric The Time to CookIt’s the Union Square Hospitality Group chef’s second cookbook.
    By Hugh Merwin
  39. Brooklynnovation
    Danny Meyer Likes Brooklyn Fine, It’s Just Not Necessarily for HimThe future of fine dining may just be shopping malls.
    By Belle Cushing
  40. Quote of the Day
    Danny Meyer’s Career Almost Ruined by Rogue Light FixtureHis best day ever involved braised short ribs and two bottles of Beaujolais with Julia Child, though.
    By Hugh Merwin
  41. Coming Soon
    Danny Meyer Opening a Restaurant Inside King & Grove’s Manhattan HotelIt sounds like Maialino 2.0.
    By Sierra Tishgart
  42. Chef Shuffle
    A Few More Details Emerge About Gabriel Kreuther’s New ProjectThe French-American spot will open in the second half of 2014.
    By Alan Sytsma
  43. Chef Shuffle
    Chef Gabriel Kreuther Leaving the ModernThe celebrated chef will leave in the coming months to start his own restaurant.
    By Alan Sytsma
  44. Airplane Food
    Delta Air Lines Teaming Up With Danny Meyer for In-Flight ’CueMaybe some in-flight Shake Shack is coming up next?
    By Hugh Merwin
  45. We Called It
    Shake Shack Chicago? Yeah, It Really Seems to Be HappeningThe burger chain announces, ahem, concrete expansion plans.
    By Hugh Merwin
  46. Foodievents
    Here’s the Pitmaster Lineup for June’s Eleventh Annual Big AppleIt’s going to be smokin’.
    By Hugh Merwin
  47. Shack Attack
    Shake Shack Is Opening Second Brooklyn Location Near the Barclays CenterBrooklyn’s second Shake Shack opens in the fall.
    By Hugh Merwin
  48. Leftovers
    Nitehawk’s Oscar Menu; Marea’s Now Serving Saturday LunchPlus: New sandwiches at ‘wichcraft, Danny Meyer’s wine auction, and more, in today’s Leftovers.
  49. Empire Building
    Shake Shack Chicago? Sounds Like It’s HappeningConcretes in the Windy City.
    By Hugh Merwin
  50. Lingo
    What Danny Meyer’s Customer-Tracking System Really Says About YouMr. Hospitality is keeping tabs on you.
    By Alan Sytsma
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