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Underground Gourmet Quick Bite

  1. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  2. underground gourmet quick bite
    Breads Bakery’s Black-and-White Tastes As Good As It LooksIf you can’t fix it, laminate it!
    By Rob Patronite and Robin Raisfeld
  3. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  4. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  5. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the CakeKnead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  6. underground gourmet quick bite
    The Andouille-Sausage Corn Dog at Sidney’s Five Is Bar Food ExtraordinaireThe new East Village restaurant gives the state-fair staple a superb sweet-and-spicy southern flavor.
    By Robin Raisfeld and Rob Patronite
  7. underground gourmet quick bite
    Cafedelia Brings a Georgian Feast to Greenwich VillageThe khinkali have landed on 8th Street.
    By Rob Patronite and Robin Raisfeld
  8. underground gourmet quick bite
    Marco Canora Is Making French-Bread Pizza on She Wolf Bakery BaguettesProust had his madeleine, for Marco Canora it’s Stouffer’s pepperoni FBP.
    By Rob Patronite and Robin Raisfeld
  9. underground gourmet quick bite
    Mark’s Off Madison Is More Than Just Freds With an ApostropheAt Mark Strausman’s new restaurant, the eclectic (though not inexpensive) comfort-food menu seems tailor-made for the present moment.
    By Robin Raisfeld and Rob Patronite
  10. underground gourmet quick bite
    Cacio e Pepe Lasagna Is the Comfort Food to End All Comfort Foods“I was like, Why didn’t you think of doing this before?”
    By Rob Patronite and Robin Raisfeld
  11. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores CraveRice rolls, Mushroom Sloppys, and beans and greens.
    By Rob Patronite and Robin Raisfeld
  12. underground gourmet quick bite
    A New Sandwich Shop Wants to Rehabilitate the Chicken Cutlet Hero“The fast-casual category populated by brands like Sweetgreen, Dig Inn, and Dos Toros hasn’t been heroized yet.”
    By Rob Patronite and Robin Raisfeld
  13. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its MenuFor years, the dive bar’s customers got by on peanuts.
    By Rob Patronite and Robin Raisfeld
  14. underground gourmet quick bite
    Mani in Pasta Unleashes the Meatball Bread BowlGiuseppe Manco stuffs meatballs into loaves of bread the way cartoon bank robbers stuff greenbacks into canvas sacks.
    By Rob Patronite and Robin Raisfeld
  15. underground gourmet quick bite
    Hallie Meyer’s Caffe Panna Is Weirdly, Extraordinarily GreatWhipped cream and other delights.
    By Rob Patronite and Robin Raisfeld
  16. underground gourmet quick bite
    The Georgian Cooking at Chelsea’s Chama Mama Is Gobsmackingly GoodThe new restaurant showcases the distinctive walnut-sauced, tart-fruited, dairy-enriched gastronomy of the former Soviet republic.
    By Rob Patronite and Robin Raisfeld
  17. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in AstoriaOn the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
    By Rob Patronite and Robin Raisfeld
  18. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
    By Robin Raisfeld and Rob Patronite
  19. underground gourmet quick bite
    Chelsea Market’s Buon’Italia Has a Secret Pasta KitchenThe gourmet grocer slings a mean paccheri puttanesca and more.
    By Rob Patronite and Robin Raisfeld