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Displaying all articles tagged:
Underbelly
L’Eggo My Eggo
Aug. 9, 2013
Houston Chef’s Waffle-Breaded Chicken Predates Popeyes’ Version,
Only one is made with dehydrated Eggo crumble.
By
Hugh Merwin
The Other Critics
Apr. 10, 2013
The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports on
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
By
Paolo Lorenzana
