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Under The Table: Saucy Tales From Culinary School

  1. Bookshelf
    The Twelve Key Ingredients of a Toque Tell-allA chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
  2. Bookshelf
    It Was Only a Matter of Time: The Culinary-School Tell-allThe selling copy promises “psychological warfare over steaming pots of bisque,” celebrity-chef cameos, and realizations, too.