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Displaying all articles tagged:
Under The Table: Saucy Tales From Culinary School
Bookshelf
May 20, 2009
The Twelve Key Ingredients of a Toque Tell-all
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
By
Daniel Maurer
Bookshelf
Mar. 26, 2009
It Was Only a Matter of Time: The Culinary-School Tell-all
The selling copy promises “psychological warfare over steaming pots of bisque,” celebrity-chef cameos, and realizations, too.
By
Daniel Maurer