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Displaying all articles tagged:
Umamicatessen
Guest Stars
May 13, 2013
Micah Wexler Bringing Dead Chefs To Dinner at Umamicatessen
Masterchef
competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
By
Hadley Tomicki
Guest Stars
Mar. 5, 2013
Micah Wexler Returns: Launching Umamicatessen’s New Guest Chef Concept This
The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
By
Hadley Tomicki
Foodievents
Jan. 17, 2013
Chris Cosentino Cooking Pig Parts at Pigg!
The chef plans on cooking salt-cured pork liver and pig’s blood soup, among other dishes.
By
Hadley Tomicki
Burger Time
Dec. 21, 2012
Umami Wants Its ‘End of the World’ Burger To Be Your Last Meal on Earth
If the world was really going to end, we’d probably be at Providence.
By
Hadley Tomicki
Grub Guide
Oct. 4, 2012
Eight Places to Pig-Out Before ‘The Aporkalypse’
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
By
Hadley Tomicki
Rants
Sept. 24, 2012
The
Wall Street Journal
Skims L.A.’s Surface
The paper makes a few irrelevant picks while “finding a food Mecca in the West.”
By
Hadley Tomicki
The Happiest Hours on Earth
June 5, 2012
Umamicatessen and Mercado Start Happy Hour
Two different sides of town, similar low prices on booze and food.
By
Hadley Tomicki
Foodievents
May 16, 2012
Cosentino Debuts ‘Pigg Penn’ Family Dinner This Thursday at Umamicatessen
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
By
Hadley Tomicki
The Other Critics
May 11, 2012
Redemption for UMAMIcatessen Via The Goldster; SIV Lists Her Fav Spots For Long
Umami pastrami: Where do you weigh in?
By
Krista Simmons
Total Hate
May 10, 2012
Umamicatessen’s Pastrami Pass Gets Pulled
The fourteen-dollar sandwich gets rousted for not standing up to Langer’s.
By
Hadley Tomicki
The Other White Meat
May 7, 2012
Chris Cosentino Messes With Texas Toast and Pigtails
The chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
By
Hadley Tomicki
Leftovers
Apr. 17, 2012
Lou Leaving Lou For Lou Two; Coen Brothers Cocktails at Show at Barre
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
By
Hadley Tomicki
Mediavore
Mar. 13, 2012
Mitt Romney Loves Meatloaf Cakes; Red Meat Is Still Killing You
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
So Offal
Mar. 7, 2012
Cosentino Drops His ‘Brainaise’ on Downtown L.A.
That’s aioli with blended pig brains, naturally.
By
Hadley Tomicki
Openings
Feb. 24, 2012
Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and
The Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
By
Hadley Tomicki
Lists
Dec. 27, 2011
Here Today, Gone Tomorrow: Notable Openings and Closings of 2011
The restaurants we loved to see come and go in 2011.
By
Lesley Balla
Chef Shuffles
Oct. 19, 2011
Chris Cosentino Opening Pigg in Downtown L.A.’s Umamicatessen
The San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
By
Hadley Tomicki
Sam’s Club
July 5, 2011
Sam Nazarian Partners With Umami Burger for National Expansion
After blazing a trail through NorCal and San Diego, the burger chain will concentrate on New York, Miami, Vegas, and Houston.
By
Hadley Tomicki
Empire Building
Jan. 24, 2011
Two Boots Pizza and Umamicatessen Elected to Bring Back Broadway
The two new restaurant projects are being cited as central parts of José Huizar’s plan to bring the historic corridor back to its former glory.
By
Hadley Tomicki
Empire Building
Jan. 10, 2011
With Downtown’s Umamicatessen, Adam Fleischman is Just Getting Started
The owner of L.A.’s red-hot burger chain has an ambitious new outpost planned in Downtown, but that’s not all.
By
Hadley Tomicki