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How Tyler Kord Salvaged a ReBar Wedding at No.7
“I was super nervous about it.”
No. 7’s Tyler Kord Lands Cookbook Deal With Clarkson Potter
It’s going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
Tyler Kord’s Broccoli Cookbook; Sant Ambroeus Expands
Plus: The Long Island City Flea returns in April, and more, in today’s Leftovers.
What to Eat
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
The food at the outdoor winter venue combines elements of No. 7 and Jimmy’s Diner.
George Mendes Makes a Sandy-Benefiting ‘Surf-and-Turf’ Sandwich for
The creation from Aleda’s chef is like a pork-and-clam banh mi.
What to Eat at No. 7 Sub in Greenpoint, Opening Tonight
Have a drool over some new subs, and see the space.
No. 7 Sub’s Tyler Kord Taste-Tests New York’s New Chain-Sandwich
Pitting New York newcomers Earl of Sandwich and Potbelly against one another.
What to Eat and Drink at the New Happy Hours From Ssäm Bar and No. 7
New happy-hour deals at Momofuku Ssäm and No. 7.
The Rise of the Non-Mexican Taco Continues Apace
A new Korilla truck, and a one-night-only Indian taco party at No. 7.
Alex Van Buren
The Grub Street Diet
Salon’s Francis Lam Feasts for Chinese New Year, Really Digs
“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s
What to Eat (and Drink) at Weather Up Tribeca
The cocktail bar’s food menu launches tomorrow evening.
First Look at Weather Up Tribeca, Serving Caviar and Cocktails Next Week
The Prospect Heights cocktail boîte opens a larger location in Manhattan.
No. 7 Is Approaching
The Ace Hotel’s much-anticipated sandwich shop is about to open.
Fort Greene’s No. 7 Makes Top Ten New American Restaurants
A sneak peek of ‘Bon Appétit’s new list.
Ace Hotel May Get Weather Up Cocktails, Sandwiches From No. 7
A Perry St alum wants to do for sandwiches what Danny Meyer did for burgers.
Lucky No. 7
Tyler Kord’s Accidental Hungarian-Korean Fusion Menu
How did kimchee perogies land on a Perry St alum’s menu?
Perry St Alum Readies ‘Badass’ Project; R&L Down for the Count
A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.
Vongerichten Veteran to Open Restaurant in Fort Greene
A Perry Street sous-chef is opening his own (unnamed) place in Brooklyn.