Displaying all articles tagged:


  1. Ch-ch-ch-changes
    Naked Lunch Pub & Grill Replaces TxokoThe boys are moving Naked Lunch into the larger, next-door space and operating it as an all-day pub.
  2. Closings
    Txoko Closing After New Year’s EveSpanish-inspired Txoko will close after service on New Year’s Eve.
  3. Neighborhood Watch
    Free Foie Gras Tonight at Txoko; Dobbs Ferry Launches Dobbs BarAlso, a tribue to Cafe Van Kleef in Oakland.
  4. Foodievents
    Txoko Launches Free Foie Gras Wednesdays This WeekNorth Beach’s Txoko launches its Free Foie Gras Wednesdays event this week.
  5. Neighborhood Watch
    A Castro-Adjacent Beer Garden; Txoko Turns One; and MoreAlso, Starbelly announces their first patio picnic.
  6. The Other Critics
    Bauer Says Txoko Is Improved, But Still ‘Growing’He’s sticking with two stars, though.
  7. Actually Pretty Awesome
    Actually Pretty Awesome: The Lamb Tongue Salad at TxokoIt’s topped with crispy shoestrings. Yum.
  8. Menu Changes
    Txoko Adds Entrées, Brighter LightingThe pinxtos thing confused people.
  9. The Other Critics
    Jonathan Kauffman Does Brazilian in Daly City; Reidinger Appreciates Txoko
  10. The Other Critics
    Patty U. Likes Txoko, Despite It Not Being Very Spanish; Erickson Doles Out
  11. The Other Critics
    Bauer Loves the Food, Not the Ambiance at Txoko; Unterman Calls LocandaBauer thinks Txoko is way too dark and casual for the quality of the food.
  12. The Other Critics
    Jonathan Kauffman Says Txoko’s a Victim of OverthinkingHe says the plates, especially the small ones, are too “brainy.”
  13. The Great Outdoors
    Biergarten, Chambers, and Everywhere Else to Drink and Dine Outdoors This SummerOur al fresco dining guide meets an East Bay version as well.
  14. Previews
    Txoko to Open May 31The new tapas restaurant in the former Enrico’s space has a firm date.
  15. Previews
    Check Out the Draft Menu for Txoko, Opening Soon in the Former Enrico’sThe Basque tapas place from the Naked Lunch team is set for late May, and we have the menu, via Eater.