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Displaying all articles tagged:

Tv

  1. food tv
    Bon Appétit Drama Set to Become HBO Max ComedyA new series is in development for the streaming platform.
    By Rachel Sugar
  2. the grub street diet
    Special’s Ryan O’Connell Wants Very Weird Wine“I like my wine to smell like barnyard and taste like a psycho house party.”
    By Chris Crowley
  3. close reads
    The Paul Hollywood Handshake Is the Absolute WorstPaul’s signature move has gone from a cute gesture to a threat to The Great British Baking Show as we know it. It must end.
    By Brian Moylan
  4. connor roy 2020
    Wait, ‘Hyperdecanting’ Wine Isn’t Just a Succession Joke?Connor Roy isn’t the only guy putting his wine in a blender.
    By Rebecca Alter
  5. food tv
    How Chef’s Table Turned Food TV Into Mouthwatering ArtThe Netflix show launched a generation of spinoffs and imitators. But making food look delicious on-screen isn’t easy.
    By Calum Marsh
  6. food television
    Chrissy Teigen and David Chang Are Making Food TV for HuluNot just one show, but a slew of them.
    By Chris Crowley
  7. interviews
    What It Was Like to Write Books and Build a Legacy With Anthony Bourdain“He always understood that he was blessed to have become Anthony Bourdain.”
    By Chris Crowley
  8. the grub street diet
    Actor Toby Leonard Moore Always Has Vegemite on Hand“Yep, I’m Australian.”
    By Chris Crowley
  9. the grub street diet
    High Maintenance’s Ben Sinclair Likes His Bo Ssam Trippy“I took psychedelic mushrooms before dinner and it more or less worked out.”
    By Chris Crowley
  10. food tv
    Parts Unknown and the Joy of Working With Anthony Bourdain“It was a very rare opportunity to have creative freedom, a very powerful platform to talk about how awesome and wonderful the world really is.”
    By Trupti Rami
  11. The Sopranos Ended 10 Years Ago — Yet Italian Restaurants Keep Its Legacy AliveA decade after the famous finale, memorabilia and stories are still fixtures in the city’s eateries.
    By Amanda Arnold
  12. Breaking Bad’s Los Pollos Hermanos Is Coming to Life in New York City▶️ We’re assured these will be crime-free establishments.
    By Lizzy Halberstadt
  13. TV
    Top Chef: Boston Winner Cooks Congee and Octopus to Take the ThroneMei Lin is the third female winner in the history of the show.
    By Sierra Tishgart
  14. The Feeding Tube
    Angry Tweeting Chef Will Develop His Own Kitchen Nightmares-esque ShowBut “with less screaming.”
    By Riddley Gemperlein-Schirm
  15. Empire Building
    Wahlburgers Expanding to Boston, Philadelphia, TorontoEverything’s coming up Wahlburgers.
    By Hugh Merwin
  16. Escargot
    Bart Simpson, Foie Gras ProducerYeah, that looks like animal cruelty.
    By Hugh Merwin
  17. Cold Hard Cash
    Paula Deen’s New Company Just Got $100 Million in FundingPaual Deen Ventures teams up with the same company that brings us SkyMall and the Phoenix Suns.
    By Alan Sytsma
  18. The Feeding Tube
    More Wahlburgers, Coming Right UpMark, Donnie, and Paul Wahlberg are doing well.
    By Hugh Merwin
  19. Video Feed
    Cheerios Commercial Brings Back Adorable Interracial Family Story Line for SuperThis time there’s a new little Cheerio in the oven.
    By Hugh Merwin
  20. The Cook
    Baking Bad: 14 Over-the-Top and Funny Breaking Bad Finale CakesThe party’s over.
    By Hugh Merwin
  21. Video Feed
    Kids Don’t See a Problem With That Interracial Cheerios Ad“It’s their path, so it really doesn’t matter.”
    By Hugh Merwin
  22. Food Rap
    Action Bronson Developing Cooking ShowPaula Deen’s replacement has been found.
    By Hugh Merwin
  23. The Feeding Tube
    The Taste Loses Co-host Brian MalarkeyIs a Malarkey-free show still appetizing?
    By Hugh Merwin
  24. R.I.P.
    Fans Mourn James Gandolfini at Restaurant From ‘Sopranos’ FinaleThe booth where Tony Soprano sat with his family in the show’s final episode was kept empty all night.
    By Hugh Merwin
  25. Video Feed
    Cheerios Commercial Depicting Interracial Family Somehow Offends Hundreds ofYour move, Honey Bunches of Oats.
    By Hugh Merwin
  26. The Feeding Tube
    Why You (Maybe) Should Be Watching The American Baking CompetitionWhat seems at first to be a cookie-cutter TV show may turn out to be a game-changer.
    By Hugh Merwin
  27. Cartoon Food
    Universal Studios’ Simpsons Theme Park Will Have Krusty Burger,The long-running cartoon finally makes its great food culture a reality.
    By Hugh Merwin
  28. Video Feed
    Watch Danny Bowien Talk Bacon and Bombay on FallonThe Mission Chinese Food chef hits late night.
    By Alan Sytsma
  29. Video Feed
    The Mind of a Chef Taps Sean Brock and April Bloomfield for Season TwoThe Husk and Spotted Pig chefs are getting some headspace.
    By Hugh Merwin
  30. Big Scoop
    Annoying Man From the Amy’s Baking Co. Kitchen Nightmares EpisodeThe hits just keep on coming.
    By Hugh Merwin
  31. Overnights
    Top Chef Masters Finale Recap: Playing With HeartBow down to the new Top Chef Master.
    By Michael Alan Connelly
  32. Overnights
    Top Chef Masters Recap: When Teens Take OverSomeone got kicked off last night, and chances are you’re pretty happy about it!
    By Michael Alan Connelly
  33. Overnights
    Top Chef Masters Recap: An Unforgivable EliminationYou’ll never believe who made it through to next week’s finale.
    By Michael Alan Connelly
  34. Overnights
    Top Chef Masters Recap: The Gloves Come OffWith five cheftestants remaining, the competition heads to the boxing ring.
    By Michael Alan Connelly
  35. Overnights
    Top Chef Masters Recap: The Art of LosingThe chefs cook for Dita von Teese and a legend of Thai cuisine.
    By Michael Alan Connelly
  36. Overnights
    Top Chef Masters Recap: Canapés and CreepsThis week we’re treated to tuna bacon, James doing push-ups, and Art in a Speedo.
    By Michael Alan Connelly
  37. Overnights
    Top Chef Masters Recap: Cook It in the CanyonThe cheftestants take their cooking to new heights.
    By Michael Alan Connelly
  38. Overnights
    Top Chef Masters Recap: Take Me to TokyoThere’s nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
    By Michael Alan Connelly
  39. Overnights
    Top Chef Masters Recap: Bake Me a Cake As Fast As You CanArt and Chris jump right back into the role of bickering couple, turning prep time into a therapy session.
    By Michael Alan Connelly
  40. Accidents Happen
    Top Chef: Skin GraftsOuch.
    By Hugh Merwin
  41. Overnights
    Top Chef Masters Premiere Recap: The First Cut Is the DeepestCurtis’s hair has lost its former spiky exuberance and looks flatter, more somber and mature, perhaps the first sign we can take this season seriously.
    By Michael Alan Connelly
  42. Bars
    Chickie’s & Pete’s Erects Philly’s Largest TV ScreenAfter scoring bragging rights to being the country’s best sports bar, the crabfries slingers decided building a bigger TV was in order.
    By Collin Keefe
  43. Overnights
    Top Chef Recap: There’s Nothing Quite Like Restaurant WarsThey could really rename this show ‘Top Ego.’
    By Alexandra Martell
  44. Overnights
    Top Chef Recap: The PitsNine episodes in, we finally get a barbecue challenge!
    By Alexandra Martell
  45. Overnights
    Top Chef Recap: It’s Not Always the Best Chef Who Makes It to theThis week’s episode set a new record for fighting.
    By Alexandra Martell
  46. Overnights
    Top Chef Recap: I’m Gonna Need Someone to Look That Up on TheirTom thinks that maybe he picked the wrong finalists for this season.
    By Alexandra Martell
  47. Overnights
    Top Chef Recap: I Have a Spicy Personality“I don’t mosey in everyday life.”
    By Alexandra Martell
  48. Overnights
    Top Chef Recap: It Looks Like an Easter Basket Gone BadHere come the ‘Snakes on a Plane’ jokes. And a party!
    By Alexandra Martell
  49. Simmer
    Rachael vs. Guy Celebrity Cook-Off Is Crazy and Loud AlreadyTwo Food Network favorites and a lot of randoms.
    By Alyssa Shelasky
  50. Overnights
    Top Chef Recap: Too Many Cooks on the Kitchen SetApparently “biggest season ever” means we’ll be dragging everything out as long as possible.
    By Alexandra Martell
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