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Displaying all articles tagged:
Tv
the grub street diet
Sept. 27, 2019
Special
’s Ryan O’Connell Wants Very Weird Wine
“I like my wine to smell like barnyard and taste like a psycho house party.”
By
Chris Crowley
close reads
Sept. 19, 2019
The Paul Hollywood Handshake Is the Absolute Worst
Paul’s signature move has gone from a cute gesture to a threat to
The Great British Baking Show
as we know it. It must end.
By
Brian Moylan
connor roy 2020
Aug. 26, 2019
Wait, ‘Hyperdecanting’ Wine Isn’t Just a
Succession
Joke?
Connor Roy isn’t the only guy putting his wine in a blender.
By
Rebecca Alter
food tv
May 1, 2019
How
Chef’s Table
Turned Food TV Into Mouthwatering Art
The Netflix show launched a generation of spinoffs and imitators. But making food look delicious on-screen isn’t easy.
By
Calum Marsh
food television
May 1, 2019
Chrissy Teigen and David Chang Are Making Food TV for Hulu
Not just one show, but a slew of them.
By
Chris Crowley
interviews
Apr. 23, 2019
What It Was Like to Write Books and Build a Legacy With Anthony Bourdain
“He always understood that he was blessed to have become Anthony Bourdain.”
By
Chris Crowley
the grub street diet
Apr. 12, 2019
Actor Toby Leonard Moore Always Has Vegemite on Hand
“Yep, I’m Australian.”
By
Chris Crowley
the grub street diet
Feb. 1, 2019
High Maintenance
’s Ben Sinclair Likes His Bo Ssam Trippy
“I took psychedelic mushrooms before dinner and it more or less worked out.”
By
Chris Crowley
food tv
Sept. 24, 2018
Parts Unknown
and the Joy of Working With Anthony Bourdain
“It was a very rare opportunity to have creative freedom, a very powerful platform to talk about how awesome and wonderful the world really is.”
By
Trupti Rami
June 8, 2017
The Sopranos
Ended 10 Years Ago — Yet Italian Restaurants Keep Its Legacy Alive
A decade after the famous finale, memorabilia and stories are still fixtures in the city’s eateries.
By
Amanda Arnold
Mar. 30, 2017
Breaking Bad
’s Los Pollos Hermanos Is Coming to Life in New York City
▶️ We’re assured these will be crime-free establishments.
By
Lizzy Halberstadt
TV
Feb. 12, 2015
Top Chef: Boston
Winner Cooks Congee and Octopus to Take the Throne
Mei Lin is the third female winner in the history of the show.
By
Sierra Tishgart
The Feeding Tube
July 24, 2014
Angry Tweeting Chef Will Develop His Own
Kitchen Nightmares
-esque Show
But “with less screaming.”
By
Riddley Gemperlein-Schirm
Empire Building
Apr. 16, 2014
Wahlburgers Expanding to Boston, Philadelphia, Toronto
Everything’s coming up Wahlburgers.
By
Hugh Merwin
Escargot
Mar. 7, 2014
Bart Simpson, Foie Gras Producer
Yeah, that looks like animal cruelty.
By
Hugh Merwin
Cold Hard Cash
Feb. 12, 2014
Paula Deen’s New Company Just Got $100 Million in Funding
Paual Deen Ventures teams up with the same company that brings us SkyMall and the Phoenix Suns.
By
Alan Sytsma
The Feeding Tube
Feb. 10, 2014
More
Wahlburgers
, Coming Right Up
Mark, Donnie, and Paul Wahlberg are doing well.
By
Hugh Merwin
Video Feed
Jan. 29, 2014
Cheerios Commercial Brings Back Adorable Interracial Family Story Line for Super
This time there’s a new little Cheerio in the oven.
By
Hugh Merwin
The Cook
Sept. 30, 2013
Baking Bad: 14 Over-the-Top and Funny
Breaking Bad
Finale Cakes
The party’s over.
By
Hugh Merwin
Video Feed
July 15, 2013
Kids Don’t See a Problem With That Interracial Cheerios Ad
“It’s their path, so it really doesn’t matter.”
By
Hugh Merwin
Food Rap
July 9, 2013
Action Bronson Developing Cooking Show
Paula Deen’s replacement has been found.
By
Hugh Merwin
The Feeding Tube
June 28, 2013
The Taste
Loses Co-host Brian Malarkey
Is a Malarkey-free show still appetizing?
By
Hugh Merwin
R.I.P.
June 20, 2013
Fans Mourn James Gandolfini at Restaurant From ‘Sopranos’ Finale
The booth where Tony Soprano sat with his family in the show’s final episode was kept empty all night.
By
Hugh Merwin
Video Feed
May 31, 2013
Cheerios Commercial Depicting Interracial Family Somehow Offends Hundreds of
Your move, Honey Bunches of Oats.
By
Hugh Merwin
The Feeding Tube
May 30, 2013
Why You (Maybe) Should Be Watching
The American Baking Competition
What seems at first to be a cookie-cutter TV show may turn out to be a game-changer.
By
Hugh Merwin
Cartoon Food
May 24, 2013
Universal Studios’
Simpsons
Theme Park Will Have Krusty Burger,
The long-running cartoon finally makes its great food culture a reality.
By
Hugh Merwin
Video Feed
May 24, 2013
Watch Danny Bowien Talk Bacon and Bombay on
Fallon
The Mission Chinese Food chef hits late night.
By
Alan Sytsma
Video Feed
May 22, 2013
The Mind of a Chef
Taps Sean Brock and April Bloomfield for Season Two
The Husk and Spotted Pig chefs are getting some headspace.
By
Hugh Merwin
Big Scoop
May 22, 2013
Annoying Man From the Amy’s Baking Co.
Kitchen Nightmares
Episode
The hits just keep on coming.
By
Hugh Merwin
Overnights
Sept. 27, 2012
Top Chef Masters
Finale Recap: Playing With Heart
Bow down to the new Top Chef Master.
By
Michael Alan Connelly
Overnights
Sept. 20, 2012
Top Chef Masters
Recap: When Teens Take Over
Someone got kicked off last night, and chances are you’re pretty happy about it!
By
Michael Alan Connelly
Overnights
Sept. 13, 2012
Top Chef Masters
Recap: An Unforgivable Elimination
You’ll never believe who made it through to next week’s finale.
By
Michael Alan Connelly
Overnights
Sept. 6, 2012
Top Chef Masters
Recap: The Gloves Come Off
With five cheftestants remaining, the competition heads to the boxing ring.
By
Michael Alan Connelly
Overnights
Aug. 30, 2012
Top Chef Masters
Recap: The Art of Losing
The chefs cook for Dita von Teese and a legend of Thai cuisine.
By
Michael Alan Connelly
Overnights
Aug. 23, 2012
Top Chef Masters
Recap: Canapés and Creeps
This week we’re treated to tuna bacon, James doing push-ups, and Art in a Speedo.
By
Michael Alan Connelly
Overnights
Aug. 16, 2012
Top Chef Masters
Recap: Cook It in the Canyon
The cheftestants take their cooking to new heights.
By
Michael Alan Connelly
Overnights
Aug. 9, 2012
Top Chef Masters
Recap: Take Me to Tokyo
There’s nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
By
Michael Alan Connelly
Overnights
Aug. 2, 2012
Top Chef Masters
Recap: Bake Me a Cake As Fast As You Can
Art and Chris jump right back into the role of bickering couple, turning prep time into a therapy session.
By
Michael Alan Connelly
Accidents Happen
July 27, 2012
Top Chef
: Skin Grafts
Ouch.
By
Hugh Merwin
Overnights
July 26, 2012
Top Chef Masters
Premiere Recap: The First Cut Is the Deepest
Curtis’s hair has lost its former spiky exuberance and looks flatter, more somber and mature, perhaps the first sign we can take this season seriously.
By
Michael Alan Connelly
Bars
Jan. 13, 2012
Chickie’s & Pete’s Erects Philly’s Largest TV Screen
After scoring bragging rights to being the country’s best sports bar, the crabfries slingers decided building a bigger TV was in order.
By
Collin Keefe
Overnights
Jan. 12, 2012
Top Chef
Recap: There’s Nothing Quite Like Restaurant Wars
They could really rename this show ‘Top Ego.’
By
Alexandra Martell
Overnights
Jan. 5, 2012
Top Chef
Recap: The Pits
Nine episodes in, we finally get a barbecue challenge!
By
Alexandra Martell
Overnights
Dec. 15, 2011
Top Chef
Recap: It’s Not Always the Best Chef Who Makes It to the
This week’s episode set a new record for fighting.
By
Alexandra Martell
Overnights
Dec. 8, 2011
Top Chef
Recap: I’m Gonna Need Someone to Look That Up on Their
Tom thinks that maybe he picked the wrong finalists for this season.
By
Alexandra Martell
Overnights
Nov. 28, 2011
Top Chef
Recap: I Have a Spicy Personality
“I don’t mosey in everyday life.”
By
Alexandra Martell
Overnights
Nov. 17, 2011
Top Chef
Recap: It Looks Like an Easter Basket Gone Bad
Here come the ‘Snakes on a Plane’ jokes. And a party!
By
Alexandra Martell
Simmer
Nov. 14, 2011
Rachael vs. Guy Celebrity Cook-Off
Is Crazy and Loud Already
Two Food Network favorites and a lot of randoms.
By
Alyssa Shelasky
Overnights
Nov. 10, 2011
Top Chef
Recap: Too Many Cooks on the Kitchen Set
Apparently “biggest season ever” means we’ll be dragging everything out as long as possible.
By
Alexandra Martell
Overnights
Nov. 3, 2011
Top Chef
Premiere Recap: Butchering the Butchers
Giddy up, pardners.
By
Alexandra Martell
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