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  1. Reopenings
    Tuome, Wrecked by a Kitchen Fire, Reopens TonightThe restaurant has a new spring menu, too.
  2. Grub Guides
    14 Excellent Chinese New Year Specials in New YorkScallop wontons, wild-boar congee, and more.
  3. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
  4. Grub Guides
    Seeing Red (and Yellow, and Pink): 12 Great New Beet Dishes to Try Right NowAt Little Park, Tuome, Upland, and more.
  5. Grub Guides
    22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.
  6. Openings
    Tuome Brings Asian-Accented Seasonal Fare to the East VillageThe menu melds owner Thomas Chen’s classic training and Chinese-American ancestry.