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New York Magazine
Displaying all articles tagged:
The New York Larder
Classic and Contemporary Takes on 11 Favorites of the New York Kitchen
All of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
Where to Go for the Best Cheap Bar Food
World-class Welsh rarebit and deep-fried Dogfish Head-infused Hop-Pickles.
The Very-Last-Minute Guide to Watching the USA World Cup Game Somewhere Awesome
You’ve got, like, an hour before the game starts. Here’s where you should go.
The 8 Most Ridiculous Lines From
The New York Times Magazine
One brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami
New York is experiencing something of a rye revival.
Check Out the All-Star Lineup for Bedford + Bowery’s Hester Street Fair
The best of both worlds!
Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ Dinner
Two alums of the acclaimed Copenhagen restaurant are getting back together.
A Look at Luksus, Opening July 16 in Greenpoint
The 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant
The small kitchen will focus on five-course tasting menus with beer pairings.
Madonna and Tom Hardy Eat at Antica Pesa; Penélope Cruz and Javier Bardem Smooch
Plus: Anna Wintour at Da Silvano, and more, in this week’s roundup.
Tørst Team Will Open the 26-Seat Luksus Restaurant in May
Five courses at first, then maybe ten courses.
What to Drink
Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting
“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”