Give A Gift
Displaying all articles tagged:

Torrisi

  1. the year i ate new york
    Why Are So Many Restaurants Called ‘Love Letters to New York’?Chefs have fallen for a phrase that is essentially meaningless.
    By E. Alex Jung
  2. impossible tables
    A Seat at Torrisi? It’s Easier Than You Think.But whatever you do, don’t leave.
    By Zach Schiffman
  3. fall preview 2021
    Torrisi Italian Specialties Is Reborn As Torrisi Deli and RestaurantIt’s right up the block from their first venture.
    By Rob Patronite and Robin Raisfeld
  4. Timelines
    How Major Food Group Conquered New York’s Restaurant World in Just 5 YearsA comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
    By Chris Crowley
  5. Fall Preview 2014
    Team Torrisi’s High Line Restaurant Will Be Big on Fish and Veggies, LessBecause while researching the history of the area, the team discovered these two things.
    By Rob Patronite and Robin Raisfeld
  6. Openings
    What to Drink at the Torrisi Team’s New Bar Inside the Ludlow HotelPunch for two.
    By Sierra Tishgart
  7. Openings
    Torrisi Guys Debut the Ludlow’s Lobby Bar Tonight With Intense-SoundingGet ready for chai in your bourbon and mole in your bitters.
    By Riddley Gemperlein-Schirm
  8. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
    By Brennan Carley
  9. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
    By Sierra Tishgart
  10. Leftovers
    Chicago’s Big Food Event; The Full San Genarro Vendor LineupPlus: Chipotle targets millennials, and more, in today’s Leftovers.
  11. Openings
    Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian RestaurantBringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
    By Sierra Tishgart
  12. Openings
    The Torrisi Boys Open Carbone on FridayThere’s going to be so much food you won’t see your tablecloth.
    By Hugh Merwin
  13. Rocco’s Modern Life
    Carbone Puts Up Neon in the West VillageThe familiar neon sign has been hijacked with a new name.
    By Hugh Merwin
  14. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? NewFour hours of oppression at Blanca.
    By Sierra Tishgart
  15. The New York Diet
    Mario Carbone Eats Antipasti at a Social Club, Hits Minetta at Midnight“Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar.”
    By Alyssa Shelasky
  16. The Other Critics
    Tejal Rao Debuts With Perla; Ryan Sutton Anoints Torrisi ‘New YorkPlus: La Silhouette, Vandaag’s weenie window, and more of this week’s critical reviews.
    By Sarah Lawson
  17. Gangster
    Leave the Gun, Take the Cannoli: The Mafia Is Back on MulberryYou don’t say.
    By Alyssa Shelasky
  18. BNC
    Food & Wine Announces ‘Best New Chefs’ 2012Très bien.
    By Alyssa Shelasky
  19. Neighborhood Watch
    JoeDough Starts Delivery; Wingstop Comes to BrooklynPlus: a gingerbread-house class, Torrisi on ‘Treme,’ and more neighborhood news.
  20. Human Interaction
    Torrisi Goes Back to the Basics, Hires a Reservation GalThey’re here for you.
  21. Menu Changes
    Torrisi’s New $125 Tasting Menu Is New Yawk–InspiredDishes like knishes and caviar, oysters Rockafella, lamb chops, and chicken “oysters” all have deep-rooted NYC origins, says team Torrisi.
    By Jenny Miller
  22. Holidaze
    Torrisi Could Help Make Your In-Laws Hate You LessGive thanks.
    By Alyssa Shelasky
  23. The Other Critics
    Virbila Sups in London; Jonathan Gold Takes ManhattanBoth of L.A.’s primary restaurant critics hit the road this week and like what they find.
    By Hadley Tomicki