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  1. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
  2. the grub street diet
    Brooklyn Net Joe Harris Misses His Mom’s Cheesecake“She ran a little catering business on the side.”
  3. coming soon
    Here Comes Cafe SpaghettiChef Sal Lamboglia is heading home to Brooklyn.
  4. rip
    Anne Saxelby Made New York a Better Place to EatThe food world is mourning her death and celebrating her outsize impact.
  5. the grub street diet
    Broadway’s Norm Lewis Is Back in Show Form“When I was doing Phantom or Porgy and Bess, I was living like a monk.”
  6. drama
    The Espresso Martini Is the Hottest Drink on the Planet. Bartenders Hate It.“No more! Please! No more espresso martinis!”
  7. icons
    Welcome to the JuliaverseA spate of new film and television projects aim to explore every detail of Julia Child’s life and legacy.
  8. lists
    The ‘World’s 50 Best Restaurants’ Are Back for 2021Have you heard of this place called Noma?
  9. field notes
    Who Wants Caviar at a Time Like This?Fine dining confronts a perilous new threat: irrelevance.
  10. encounter
    Talking (And Shopping) With Superiority Burger’s Brooks HeadleyAs he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
  11. the grub street diet
    Artist Rob Pruitt Is a Sucker for Martha Stewart’s CBD Gummies“It would be a fun afternoon for us to try all the flavors.”
  12. vaccine mandates
    What Will It Take to End New York’s Vaccine Mandate?It’s still unclear what needs to happen before the rules are lifted.
  13. q&a
    Eric Adams Wants to Change the Way We EatIf elected mayor this fall, will he try to veganize New York?
  14. plant-based
    Are Vegetables Winning?From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
  15. the grub street diet
    T-Pain’s Favorite Drinks Always Get Too ExpensiveClubs are like, ‘Well, we heard a rapper talk about it so now this is $1,200 more than last week …’”
  16. food delivery
    What You Need to Know About NYC’s New Delivery-App LawsThe City Council just passed a historic set of protections for delivery workers
  17. reopening
    Outdoor Dining Saved My Business. Now We Must Save Open Restaurants.The program has proven itself to be a transformative power for good.
  18. encounter
    The Apple Expert Who Turned New York City Into His Personal Orchard“Some of the best fruit I’ve ever tasted has been from the you-might-die places … ”
  19. buzz
    Horchoffee, a Drink That’s Both Delicious and DivisiveAs the horchata-coffee hybrid’s popularity grows, so does the controversy around its origins.
  20. interviews
    The Bartender Who Quit Cocktails to Become a Mortician“I had been thinking about it for years, but just trying to survive in New York — you’re constantly in that rat race and just trying to make enough.”
  21. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
  22. the grub street diet
    Elizabeth Bruenig Is Already in Fall Mode“I wolfed down the last Pumpkin & Spice Siggi’s while flipping pancakes for the kids.”
  23. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
  24. pop-ups
    What It’s Really Like to Build an Instagram Bakery From ScratchAt Pan Rico, balancing pastries and paychecks.
  25. the grub street diet
    Natalie Morales Cooks Like She’s on Chopped “What can I make from these weird combinations?”
  26. do the robot
    The Saladbots Are ComingAt Sweetgreen, Skynet meets the Caesar.
  27. reopenings
    Inside the New Fort Defiance, Now Open in Red HookOwner St. John Frizell has moved to a fresh, bigger space up the street.
  28. unemployment
    Why the End of Enhanced Unemployment Won’t Solve Restaurants’ Staffing CrisisIt doesn’t change anything for people who have moved on from jobs that weren’t working for them.
  29. insights
    How Our Friends Affect Our FoodTastes change. Our companions are a major reason why.
  30. the grub street diet
    Comedian Grace Kuhlenschmidt Likes a Thick Spread“Beet hummus is so femme but so butch.”
  31. fall preview 2021
    21 Fall Restaurant Openings You Need to Know AboutFrom a destination pizza pop-up to Chicago-style baby-back ribs.
  32. danger
    Yes, Food-Delivery Workers Were Out in Last Night’s Deadly FloodThis should not keep happening.
  33. relocations
    A Chinatown Dumpling Paradise Gets a Little BiggerShu Jiao Fu Zhou has moved. Its perfect dumplings have somehow gotten even better.
  34. fall preview 2021
    A Win Son Alum Cooks Homestyle CantoneseThe most elaborate dish on the menu takes the form of a whole deboned rainbow trout: “It’s like a giant fish sausage.”
  35. fall preview 2021
    Torrisi Italian Specialties Is Reborn As Torrisi Deli and RestaurantIt’s right up the block from their first venture.
  36. fall preview 2021
    At Lodi, Ignacio Mattos Wants to Fulfill All Your Midtown Noshing NeedsIt’s part café, part bar, part bakery, and part gourmet food shop.
  37. the grub street diet
    Leon Neyfakh Always Waits Too Long to Eat“Not to be dramatic, but this is something I genuinely hate about myself.”
  38. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop“It’s roughly going to be the menu that’s always been there.”
  39. food media
    How Celebrity Chefs Warped Our View of Real-World Restaurant Abuse“I realized, this is abnormal.”
  40. coffee
    Whole Milk Mounts Its Triumphant Comeback“Hot girls are ditching the alternatives and are going back to basics.”
  41. the grub street diet
    Steak Diane Ranks Her Shellfish“I would go mussels number one, oysters number two …”
  42. encounter
    The Chef Who Ditched Fine Dining to Cook for Cancer Patients“It’s hospital soigné.”
  43. reopening
    The Vaccine Mandate Will Not Destroy Your RestaurantScience-defying customers and the pandemic they insist on perpetuating, however …
  44. reopening
    How New York’s Restaurants Suddenly Got So ExpensiveAnd why that’s probably for the best.
  45. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
  46. the grub street diet
    Dancer James Whiteside Carbs Up With Spicy Ramen“At this point, instead of veins, I probably have noodles.”
  47. passions
    It Is Tomato Time, and This Year, I’m All InYes, I plan on spending $50 at the farmers’ market, and nobody can stop me.
  48. bean counters
    Is This the Future of New York’s Coffee Carts?High quality, low prices, lots of teal.
  49. the grub street diet
    Artist Jacolby Satterwhite Doesn’t Want to Pick the Restaurant“Giving up control is my favorite. It’s my aphrodisiac.”
  50. reopening
    For Restaurant Workers, the Vaccine Mandate Comes As a Relief“The fact that it’s not just me saying that, it’s a whole body of government, gives me some support.”
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