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  1. outdoor dining
    City Finally Unveils Official Plans for Permanent Outdoor DiningThe rules will go into effect March 3.
    By Chris Crowley
  2. the grub street diet
    Chef Charlie Mitchell Eats a Tasting Menu Every Day“We have 45 minutes to fix any and every issue that we can.”
    By Rima Parikh
  3. guides
    Where to Eat in FebruaryVegetarian hot pot, saucy tortas, a new tasting menu worth the price, and more.
    Edited by Edward Hart
  4. checking in
    La Grenouille Isn’t Finished YetThe French stalwart known for its sole, soufflés, and behind-the-scenes drama is open again on East 52nd St.
    By Matthew Schneier
  5. what to eat
    Brooklyn’s Best Italian Sub Is Both Lunch and a Tribute“I want Kevin’s legacy to live on, even though he’s not here.”
    By Chris Crowley
  6. coming soon
    Don Angie’s Follow-up Is Part Amalfi Coast, Part Jersey ShoreSan Sabino is the next-door sibling to TikTok’s favorite red-sauce joint.
    By Joshua David Stein
  7. the grub street diet
    Delaney Rowe Is Eating Like a Gym Bro“Men will eat anything if you add ‘protein’ to the name.”
    By Zach Schiffman
  8. restaurant review
    Turnip Cakes Meet Tater Tots at Figure EightA West Village restaurant makes the compelling culinary connection between China and the American South.
    By Matthew Schneier
  9. awards
    Here Are the Semifinalists for the 2024 James Beard Foundation AwardsNew York is represented by restaurants including Superiority Burger, Zaab Zaab, and Foxface.
    By Chris Crowley
  10. underground gourmet
    In NYC’s Sea of ‘Coastal Italian,’ Kanyakumari Specializes in Coastal IndianThe new restaurant debuts just off Union Square this week.
    By Tammie Teclemariam
  11. closings
    No More Pork StoresWhen Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
    By Chris Crowley
  12. the grub street diet
    Fishwife’s Caroline Goldfarb Is Doing Two Soups in One Day“Strega Nona core is very much my vibe for 2024.”
    By Gaby Grossman
  13. first taste
    Two New Shops Offer Different Spins on Pizza NostalgiaNot-so-plain slices at L’Industrie and Bar Birba.
    By Matthew Schneier
  14. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  15. interviews
    Who Is Helping to Feed the City’s Migrants?With tens of thousands of people in need, restaurant owners like Beatrice Ajaero are stepping up.
    By Chris Crowley
  16. the grub street diet
    Melissa Ben-Ishay Makes Bok Choy Toast for ‘Content Day’“I never thought would be possible to write a book about salad … because I bake cupcakes for a living.”
    By Zach Schiffman
  17. restaurant review
    Gilded Age Splendor at Café CarmelliniChef Andrew Carmellini’s newest restaurant is a café in name only.
    By Matthew Schneier
  18. the underground gourmet
    A New Bar That Goes Back to the BasicsCarousel has become my go-to because it doesn’t do anything flashy. (But there is a smoking room.)
    By Tammie Teclemariam
  19. what to eat
    A Hot, Brothy Noodle Soup Is Hiding in QueensIt’s beefy, hearty, and humming with the spice of star anise.
    By Chris Crowley
  20. homecomings
    Bad Vegan, Part Two?The show was a massive success. It didn’t take long for former associates to approach Sarma Melngailis for a follow-up.
    By Allen Salkin
  21. the grub street diet
    Saveur’s Kat Craddock Has Been Looking Forward to Her New Year’s Cheese“You put a spoon in there, and it’s almost like its own little fondue.”
    By Emma Alpern
  22. big ideas
    The Fast-Food Obsessive Who’s Still Trying to Solve LunchSteve Ells built Chipotle and its burrito bowls. Now he’s working on vegan burgers cooked by robots.
    By Elizabeth G. Dunn
  23. the year i ate new york
    The End of My Year Eating New YorkOur diner-at-large concludes his dinner with khachapuri, nostalgic kimchee biji, and a conciliatory strip steak at the Grill.
    By E. Alex Jung
  24. plants
    The Company That Veganizes Bodega Favorites, at Your Favorite BodegaOne BEC, hold the bacon, the egg, and the cheese.
    By Chris Crowley
  25. guides
    Where to Eat in JanuaryThe best restaurants for right now.
    Edited by Edward Hart
  26. year in review
    Grub Street’s 20 Most-Read Stories of 2023Burrata overload, tipping controversy, and Dwight Garner’s Grub Street Diet…
    By Grub Street
  27. year in review
    The Best Moments From 2023’s Grub Street Diets“I believe in good yogurt more than other people believe in God.”
    By Gaby Grossman
  28. underground gourmet
    The Underground Gourmet’s 12 Biggest Takeaways From 2023Roasty mushrooms, $13 cocktails, and even more affordable sushi.
    By Tammie Teclemariam
  29. best of 2023
    The Best Sushi, Sandwiches and Squab We Ate This YearOur food team visited 5 million restaurants. Here are the dishes, drinks and dining rooms that stood out most.
    By The Editors
  30. where to eat
    The 10 Best Restaurants of 2023Amazing Thai, Cosmic brownies, a back-to-basics take on Korean fine dining, and more.
    By The Editors
  31. best of 2023
    2023 Was a Year of Wild Creative Ambition in RestaurantsAfter an extended hangover of comfort food and timidity, verve and energy are back.
    By Matthew Schneier
  32. the grub street diet
    Author Natasha Stagg Enjoys a Well-Written Menu“Tagliolini Tartufo Bianco finallyyyyyyy.”
    By Chris Crowley
  33. restaurant review
    Eulalie Is Very OfflineA Tribeca restaurant evokes an earlier era — right down to the voicemails.
    By Matthew Schneier
  34. the year i ate new york
    The Best Food, Oddest Drinks, and Strangest Nights From My Year Eating New YorkOur diner-at-large looks back on 12 gut-busting months.
    By E. Alex Jung
  35. trends
    How Faccia Brutto Became Brooklyn’s Favorite DrinkThe name is wrong, the label is “ugly,” and the stuff inside tastes like tree bark. But its appeal is undeniable.
    By Matthew Schneier
  36. the grub street diet
    Sabrina Brier Really Would Have Preferred the Pita“Sometimes, you don’t get what you want. Sometimes, you get ciabatta.”
    By Zach Schiffman
  37. holiday spirit
    The City’s Most Festive Christmas Display? Rolf’s Has Some Competition.The Dead Rabbit has been Jingle Jangled.
    By Chris Crowley
  38. underground gourmet
    It’s the Most Hyped Burger in Years — But Is It Any Good?Hamburger America is a big-city ode to small-town roadside joints.
    By Tammie Teclemariam
  39. reasons to love new york
    My Quest to Drink a Nobu Martini in My PajamasIf Robert De Niro can do it, why can’t I?
    By Rachel Handler
  40. the grub street diet
    Eli Rallo Is Picky About Her Cheese Boards“Cheese-board consumption — and creation — is a religious experience for me.”
    By Zach Schiffman
  41. the year i ate new york
    The City’s Most Exciting Chefs Are Cooking in Someone Else’s Kitchen“Pop-ups are empowering because you really don’t have to answer to anybody.”
    By E. Alex Jung
  42. scenes
    Le French Diner Is Every Chef’s Favorite Restaurant“Everyone who gets a seat feels special.”
    By Chris Crowley
  43. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  44. closings
    Why Fort Defiance Is Closing ForeverThe Red Hook institution’s last day is December 3.
    By Chris Crowley
  45. the grub street diet
    Nation of Language’s Ian Devaney Is a Detroit-Pizza Convert“I delivered pizza for years growing up in New Jersey, and it never occurred to me to involve ranch and pizza in any sort of way.”
    By Zach Schiffman
  46. report
    What Happens to Queens Night Market Now?A famously inclusive food fair ended in divide. How will it fare next season?
    By Chris Crowley
  47. the grub street diet
    Top Chef’s Melissa King Finishes Service With Double Chicken Please“We were there all night. We closed the restaurant down.”
    By Rima Parikh
  48. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  49. restaurant review
    Inside the Subway, Noksu Shoots For the StarsWhat happens when modernist luxury meets municipal utility?
    By Matthew Schneier
  50. the year i ate new york
    Why Are So Many Restaurants Called ‘Love Letters to New York’?Chefs have fallen for a phrase that is essentially meaningless.
    By E. Alex Jung
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