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  1. openings
    Inside the Fast-Casual Chain Dig’s First Full-Service Restaurant232 Bleecker, helmed by chef Suzanne Cupps, opens next week.
    By Chris Crowley
  2. pizza time
    Williamsburg’s Leo Finally Opens for Dinner TonightThe sit-down restaurant is ready to go.
    By Chris Crowley
  3. the grub street diet
    Cartoonist Liana Finck Is a Very Adventurous Fruit Eater“My life’s goal — one of them — is to try pawpaw.”
    By Chris Crowley
  4. the 2010s
    The Decade’s Dumbest Food Trend Was Viral MilkshakesThe original Instagram food was an indicator of the very boring things to come.
    By Chris Crowley
  5. grub guides
    The 2019 Grub Street Gift GuideIncluding the perfect dinner-party album, well-sourced chili crisp and apple cider vinegar, and an in-home farm.
    By Nikita Richardson
  6. the 2010s
    The Seltzer DecadeYou can’t escape the bubbles.
    By Chris Crowley
  7. best of new york
    The Absolute Best Latkes in New YorkFrom petite fritters topped with salmon roe to sunset-colored sweet-potato pancakes.
    By Leah Koenig
  8. the 2010s
    How This Decade Made Restaurants BetterThe New York food world became more thoughtful, more vibrant, and far more enjoyable.
    By Alan Sytsma
  9. food agenda
    12 Excellent Things to Eat, Drink, and Do in New York City This DecemberYour food agenda for the month.
    By Chris Crowley
  10. photo essays
    Inside New York’s Most Eclectic Holiday PotluckOnce a year, the League of Kitchens gets its instructors, who come from all over the world, to cook and share a feast.
    By Chris Crowley
  13. openings
    Everything You Need to Know About House of Waris BotanicalsWaris Ahluwalia’s new “tea lab” is brewing away in Chelsea.
    By Chris Crowley
  14. behind the menu
    HiHi Room Cracks the Code on Cincinnati ChiliHow a chance encounter led chef Walker Stern to the dish’s secret ingredient (and no, it isn’t chocolate).
    By Rob Patronite and Robin Raisfeld
  15. odes
    Hershey’s Pie Is the Best PieSome desserts demand to be eaten in the car.
    By Bindu Bansinath
  16. the grub street diet
    Author Carmen Maria Machado Wants Her Food Spicy and Strong“I like food that kind of kicks me in the teeth.”
    By Chris Crowley
  17. in food conversation
    Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”
    By Chris Crowley and Megan Paetzhold
  18. openings
    Jua Is a New Restaurant Dedicated to Tasting Menus and Wood-Fired CookingThe hit-makers behind Her Name Is Han and Atomix unveil their newest project.
    By Chris Crowley
  19. best of new york
    The Absolute Best Falafel in New YorkPerfect versions of that crunchy, fluffy delicacy.
    By Joshua David Stein
  20. openings
    Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”
    By Alan Sytsma
  21. openings
    New York’s Korean-Restaurant Scene Gets Even Stronger With NowonChef Jae Lee’s new restaurant lands in Alphabet City next week.
    By Chris Crowley
  22. digestivi
    It’s Bitter. It’s Bespoke. And It’s the New Restaurant Flex.Custom-made amaro is starting to pop up at bars and restaurants around New York City.
    By Chris Crowley
  25. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
    By Rachel Sugar
  26. the grub street diet
    Maison Kitsuné’s Masaya Kuroki Pays Attention to the Menu“You’ve got to focus.”
    By Chris Crowley
  27. the future of food
    What Will Dinner Look Like in 2029?Ten chefs cook their vision of the future.
    By Alan Sytsma
  28. go eat this
    Vietnamese ‘Rice Muffins’ Might Be My New Favorite FoodAt Di An Di, banh can are the star of the brand-new lunch menu.
    By Chris Crowley
  29. openings
    Christina Tosi Wants the New Milk Bar Flagship to Warm Your Heart“It’s like, Welcome to our creativity!”
    By Alyssa Shelasky
  30. field notes
    A Restaurant Critic Walks Into a Wegmans …Adam Platt finds high-end cocktails, lots of parking, and an unnervingly chipper staff.
    By Adam Platt
  31. underground gourmet quick bite
    Hallie Meyer’s Caffe Panna Is Weirdly, Extraordinarily GreatWhipped cream and other delights.
    By Rob Patronite and Robin Raisfeld
  32. snack life
    Goldfish Are the Best CrackerDip the fish.
    By Chris Crowley
  33. openings
    Court Street Grocers Teams With Walker Stern on the New HiHi Room in BrooklynThe Boerum Hill restaurant has waiter service, cocktails, and food you can’t eat with your hands.
    By Rob Patronite and Robin Raisfeld
  34. the grub street diet
    Lauren Scala Pairs Pineapple Cocktails With Prosciutto and Meatballs“My life has become one giant tasting menu.”
    By Chris Crowley
  37. openings
    Inside Portale, Alfred Portale’s Highly Anticipated, Italian-Accented ReturnThe former Gotham Bar and Grill chef’s eponymous restaurant is nearly ready to go.
    By Chris Crowley
  38. bring on the street meat
    5 Reasons Why It’s Finally Time to Lift NYC’s Vendor CapThe only thing it’s good for is a black market.
    By Chris Crowley
  39. field notes
    Foie Gras May Be Cruel. It’s Definitely Irrelevant.A restaurant critic on the waning days of a luxury ingredient.
    By Adam Platt
  40. openings
    Kochi Arrives With a Focus on Korean Royal CuisineExpect some French technique and lots of Japanese charcoal for grilling.
    By Chris Crowley
  41. food agenda
    11 Excellent Things to Eat, Drink, and Do in New York City This NovemberYour food agenda for the month.
    By Chris Crowley
  42. the grub street diet
    YouTube Star Maangchi Savors the Best Part of the Baguette“My whole family knows the tips are mine.”
    By Chris Crowley
  43. sad sandwiches
    In Brooklyn, the Best Part of Wegmans Is MissingSad, premade sandwiches are not okay.
    By Alyse Whitney
  44. taxonomy
    The Fresser’s Guide to Wasp CuisineHow to eat like a Wasp without going hungry.
    By Rob Patronite and Robin Raisfeld
  45. field notes
    In Defense of Wasp CookingAdam Platt takes a stand for his ancestral cuisine.
    By Adam Platt
  46. noodle news
    Eat Ramen Like It’s SpaghettiAt Diner by the Izakaya, get the lamb Bolognese.
    By Chris Crowley
  49. immigration
    Immigration, Asylum, and the Restaurant That Hangs in the BalanceTalking with activist Marco Saavedra at his family’s Bronx restaurant.
    By Chris Crowley
  50. openings
    Leo Opens in Williamsburg With Kale Lasagna and Meatball PizzaThe new space comes from Mike Fadem, an owner of the Bushwick favorite Ops.
    By Chris Crowley
  51. the front lines
    Wegmania Arrives in Brooklyn“Wegmans is more than a grocery store — it’s a religion.”
    By Rachel Sugar
  52. the grub street diet
    Comedian Dulcé Sloan Has No Time For ‘Hard-Ass Yucca’“I’m like, Why do people keep trying to hurt me?”
    By Chris Crowley
  53. bitter end
    How Manhattan’s City Bakery Crumbled Under Weight of DebtsWhile doing brisk business in sweet treats, the Union Square institution was embroiled in high-cost borrowing from an industry under state probe.
    By Rachel Holliday Smith
  54. best of new york
    The Absolute Best Street Food in QueensChinese chicken nuggets, pork gyros, Tibetan momos, and more.
    By Joe DiStefano
  55. closings
    Good-bye to the City Bakery, a Place That Actually Felt Like a Nora Ephron MovieThe home of the pretzel croissant managed to be quaint, familiar, and luxurious all at once.
    By Jason Diamond
  56. lists
    Here Are the 2020 Michelin Stars for New York CityIt’s that time of year again.
    By Chris Crowley
  57. the grub street diet
    Waris Ahluwalia Loves a Long Brunch“The pancakes had run out, but I kept the eggs going for late arrivals.”
    By Chris Crowley
  58. grub guides
    These Are the City’s Most Thrilling New Breakfast SandwichesStart your day right.
    By Nikita Richardson
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