Displaying all articles tagged:

Top Story

  1. reopening
    The Ravioli Shop Was Struggling. A French Neighbor Came to the Rescue.Business is booming at Savino’s Quality Pasta, thanks to an unexpected ally.
  2. what to eat
    What It Means to Be a ‘Jewish’ Restaurant Right NowMore chefs and owners are working to explore our ancestors’ complicated flavors.
  3. reopening
    Should Unvaccinated People Avoid Restaurants Completely?The available evidence suggests it would be a good idea.
  4. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ FoundersFudge crackle, ice-cream sodas, doughnut sundaes, and more.
  5. settlements
    Mario Batali’s Former Restaurant Group to Pay $600K Sexual-Harassment SettlementAn investigation by the office of New York attorney general Letitia James found the business violated city and state human-rights laws.
  6. the grub street diet
    Aaron Frazer Always Asks for the Semi-Secret Sauce“A lot of people don’t even know you can get barbecue sauce.” 
  7. temporary closings
    Los Angeles Restaurants Temporarily Close As COVID Case Counts RiseMore businesses are also asking for proof of vaccination.
  8. interview
    As Restaurant Workers Fled New York, This Chef Came Back“Once I left, I realized how good everything was. I appreciate it more now.”
  9. temporary closings
    The Restaurant Weathered Lockdown. Then Came the Fire.Now chef Sam Yoo is raising money to help pay staff and cover the costs of repairs.
  10. closings
    Volare Was a Secret Treasure, Hiding in Plain SightAn under-the-radar Italian gem will soon be gone.
  11. the grub street diet
    State Senator Jabari Brisport Loves to Explain That Oreos Are Vegan“Wait — what’s the cream made out of?”
  12. dinner and a movie
    What to Know Before Watching Pig, the Nicolas Cage Truffle MovieYes, this movie is real, and it’s actually pretty good.
  13. coming soon
    Paige Lipari Is Ready for the FutureHow the owner of Archestratus Books + Foods is growing her dream business.
  14. chef shuffles
    Unpacking the Drama at Outerspace in BrooklynWhy the industry has offered its full support to chefs who left the project last week.
  15. encounter
    How Do You Tell the Story of Anthony Bourdain?“I made the film to get people to start to see him as a person again,” says Roadrunner director Morgan Neville.
  16. the grub street diet
    Darrell Britt-Gibson Wants His Own Cooking Show“I’ll go against anyone in a battle of the breakfast taco.”
  17. rants
    Enough With the BeetsBeet steaks will always be a letdown.
  18. outdoor dining
    New York Extends Outdoor Dining for Another YearThe COVID policy was essential for restaurants during lockdown.
  19. reopening
    Neighbors Rallied to Save Their Restaurants. Can They Keep the Party Going?“There have been a lot of happy tears.”
  20. the grub street diet
    Ronan Farrow Wants to Order a Side of Lox“They’ll be like, ‘That’s not a thing. What does that mean?’”
  21. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
  22. what to eat
    A Salad That’s Also a RevelationAt Victor in Gowanus, a plate of lettuce makes a case for itself.
  23. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
  24. revamps
    Everything on the Vibrant, Energetic New Menu at PorcelainChef Kate Telfeyan has revamped the food at this Ridgewood destination.
  25. the grub street diet
    Myriam Ben Salah Longs for the Food of Tunisia“It’s like a Proustian madeleine to me, triggering memories from home.”
  26. reopening
    New York’s Government Is Not Done Screwing Restaurants and Bars Just YetThe sudden end of takeout alcohol is yet another sign that lawmakers don’t care about the needs of business owners.
  27. to-go drinks
    New York’s To-Go Cocktails Are GonersThe popular rule is going the way of COVID restrictions.
  28. reopening
    After a ‘Year of Hell,’ New York’s Restaurant Workers Start to Feel Safe“It feels pretty great just to live and not be scared.”
  29. rip
    Influential Los Angeles Chef Mark Peel Has DiedThe Campanile co-founder was 66.
  30. the grub street diet
    Author Joss Lake Loves a Colorful Restaurant“All of your senses are alive …”
  31. reopening
    The New Thrill of Old RestaurantsNew restaurants seem great! But that’s not what I want right now.
  32. summer of sundaes
    Fany Gerson Kicks Off a Summer of Sundaes at Fan-Fan DoughnutsStarting with a special cooked up with writer Nicole A. Taylor.
  33. reopening
    Restaurants Are Struggling to Find Workers. Here’s Why.A career waiter explains.
  34. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
  35. reopening
    The Behind-the-Scenes Chefs Who Saved Their RestaurantsNow what happens as the pandemic ends?
  36. the grub street diet
    Casey Wilson Prefers Her Chicken Parm in Bed“No one loves that about me, but it’s my truth.”
  37. encounter
    Victoria Blamey Is Free“I had never been presented with the opportunity to just do me.”
  38. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
  39. reopening
    Everything You Need to Know About Eating in Restaurants Right NowThe world has changed. So have dining rooms.
  40. reopening
    Now Is Not the Time to Skimp on TipsRestaurants are getting busier while struggling to staff up, and the people working have more on their plates.
  41. where to eat
    66 of the Best New (or Newly Relevant) Places to EatHere’s your official summer 2021 restaurant guide.
  42. the grub street diet
    Alice Waters Knows California Doesn’t Have It All“The tomatoes are good here but not like Jersey.”
  43. reopening
    NYC’s Late-Night Restaurants Aren’t Fully Back — YetThe city continues to sleep.
  44. openings
    Casual, Community-Minded Dame Is the Restaurant We’ve Been Waiting ForIt’s the house that fish and chips built.
  45. silver linings
    In Praise of Small MenusTrue luxury is having someone else make decisions for you.
  46. the grub street diet
    Author Nico Walker Is Grateful For Coconut Margaritas“After all the bullshit in the past year, it was nice being in a bar in New York City, albeit outside, albeit it closed early.”
  47. sailboats
    A Vintage Sailboat Is Ferrying Local Goodies From Hudson to BrooklynAnd back again, on the carbon-neutral schooner Apollonia
  48. essays
    What Did the Pandemic Teach Chefs About Accessibility?A disabled food writer contemplates returning to restaurant dining rooms.
  49. hot plate
    What to Eat, Drink, and Read Right NowBemelmans’ martinis, Peter Hoffman’s new memoir, a gluten-free vegan cookie for hedonists, and more.
  50. restaurant review
    The Future of Sushi?At Rosella, local and sustainable sourcing trumps traditional supply chains.
Load More