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  1. the grub street diet
    L Morgan Lee Searches for the Joy in Dinner“I had my first bite and felt my spirit start to stir.”
  2. meow
    We Ate at the Fancy Feast Restaurant for HumansYes, the fancy cat was there.
  3. the year i ate new york
    Can New York’s Hotels Make Breakfast Important Again?Our late-rising diner-at-large gets up for some new spreads.
  4. closings
    Arrivederci to Nunzio’s, an Unsung Staten Island Slice MeccaAfter 80 years in business, the pizzeria is set to become a cabinet showroom.
  5. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
  6. the grub street diet
    Filmmaker Rebeca Huntt Is Serious About Breakfast“I made my oatmeal pancakes and watched Before Sunrise.
  7. the year i ate new york
    Not All Culinary Journeys Can End in SuccessSometimes you travel for a dish with a perfect online rating — and then you have to take your L in stride.
  8. what to eat
    How to Engineer a Clam SliceIn a stunning bit of pizza innovation, F&F offers the New Haven specialty one piece at a time.
  9. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
  10. food tv
    Everyone’s Thirsty for The Bear. Here’s What It’s Really Like to Date a Chef.“We all get into this line of work because we have personality disorders and massive daddy issues.”
  11. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
  12. openings
    He Has 11 Million TikTok Followers. Now He’s Throwing Ice Cream in Noho.“If you walk in and there is ice cream flying around in the air? It automatically sends the energy level up.”
  13. the year i ate new york
    Swimming With the Regulars at MareaAn extravagant weeknight meal where everyone seems to know each other.
  14. field notes
    A Final Trip to Papaya King on the Eve of Its Likely DestructionThe iconic hot-dog counter’s days appear numbered.
  15. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
  16. talking to
    Separating Fact From Fiction in Despot’s New YorkA trip to Spaghetti Park with the city’s premier underground rapper turned empire-building restaurateur.
  17. the grub street diet
    Jacqueline Novak Prefers the Big Bags of Chips“This all goes back to the source bag, the Tostitos bag of my youth, humongous, the size of my torso.”
  18. the year i ate new york
    Who Makes the Best Chicken Caesar Wrap in New York?LunchTok inspires our diner-at-large to find the answer.
  19. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
  20. commentary
    The ‘World’s 50 Best Restaurants’ List Is More Ridiculous Than EverWhose interests do these rankings still serve?
  21. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le RockLee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
  22. the grub street diet
    Author Isaac Fitzgerald Likes Warm Eggs and Tepid Coffee“I ain’t much of a cook, but morning meals I can do.”
  23. interview
    How a Highland Park Restaurant Reopened After the July 4 Tragedy“It’s been unlike anything I’ve ever experienced.”
  24. the year i ate new york
    Where to Eat Ice Cream Right NowNine under-the-radar scoops that I can’t stop thinking about.
  25. what to eat
    Bún Dau Mam Tôm Pops Up DowntownMam specializes in the Vietnamese street-food staple.
  26. what to eat
    The Red-Sauce Joint That Even a Vegan Can LoveJohn’s of 12th Street has offered a meatless menu for years, but please don’t call it “plant-based.”
  27. the grub street diet
    Ada Calhoun Isn’t Picky About Restaurants“I like going out to eat, but it doesn’t really matter where.”
  28. closings
    After Just 5 Months, Victoria Blamey’s Mena Will CloseThe restaurant received rave reviews and looked poised to last. So what went wrong?
  29. the grub street diet
    Rachel Antonoff Names Her Pies“I’m like, ‘Do you prefer Bob or Judy?’”
  30. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
  31. talking to
    Welcome to the New York NicoverseGrabbing sandwiches with Nicolas Heller and his band of unlikely food influencers.
  32. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
  33. the grub street diet
    Dog Researcher Alexandra Horowitz Consumes ‘Prodigious’ Amounts of Fruit“A mealy peach is an insult to the mouth.”
  34. lawsuits
    The Bellucci’s Pizza Battle Is Headed to CourtThe owner of Bellucci Pizza has sued Andrew Bellucci.
  35. the year i ate new york
    Where to Find Not-So-Hidden Jazz in Midtown EastDoes anyone go north of 40th Street after 9 p.m.?
  36. openings
    The Brooklyn Takeout Joint That Got Its Start on Thai Tinder“We’re just a little grenjai.”
  37. the grub street diet
    Chef Ayo Balogun Celebrates With Pancakes and Coca-Cola“It’s like my own Champagne — we bust out the Coca-Cola”
  38. the year i ate new york
    How I Celebrated My James Beard AwardLuxury Cheetos, a stop in Ohio, and three perfect diner tacos.
  39. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
  40. awards
    Here Are the Winners of the 2022 James Beard Foundation AwardsIt was the first ceremony since the pandemic began.
  41. restaurant review
    Nudibranch Displays an Accomplished Sense of Personal StyleSoba and so much more.
  42. the grub street diet
    Alex Edelman Is Trying to Find His Breakfast Routine“I congratulated myself mid-prep for being so adult and responsible.”
  43. the year i ate new york
    The Dirty Shirley Won’t Save UsOur diner-at-large visits a very cool bar where nothing seems to matter.
  44. coming soon
    The Good Fork Reopens in Red Hook as the Good Fork PubThe neighborhood instution is coming back in more casual form.
  45. report
    NYC Has Moved On From COVID Restrictions. What About Its Restaurant Workers?“If you’re going to get it, you’re going to get it.”
  46. the year i ate new york
    I’ve Eaten at 200 Different Restaurants This Year. Here’s What I’ve Learned.100 tips from our diner-at-large.
  47. the grub street diet
    David Sedaris Eats Until He Hates Himself“Too much lunch puts me in a stupor, but at night, I really take the gloves off.”
  48. the year i ate new york
    Cannolis and Coconut Nutcrackers on Fort Tilden BeachHow our diner-at-large celebrates a long weekend.
  49. openings
    Angel’s Share Rises AgainA hotel pop-up offers a taste of what made the original bar so special.
  50. what to eat
    Can Croissants Wake Up Brooklyn’s Sleepiest Neighborhood?L’Appartement 4F has already done the improbable: generate buzz on Montague Street.
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