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  1. decisions decisions
    Omicron Is Coming. Should You Still Dine Indoors?Some pros and cons to consider before your next meal out.
  2. what to eat
    An Eggplant Sandwich With a Story to TellA sturdy lunch in Bed-Stuy that’s assembled with decades of experience.
  3. scoundrels
    The New Way Restaurants Are Fighting Back Against ThievesRestaurant owners are turning to social media to track down stolen property. It works surprisingly well.
  4. the grub street diet
    Dhamaka Chef Chintan Pandya Is Picky With His Samosas“I’m a very simple guy, taste-wise”
  5. reopenings
    How a Shuttered Islanders Bar Was Reborn Inside the Team’s New ArenaIslanders die-hards will get another chance to visit Offside Tavern when it reopens in the team’s new arena this weekend.
  6. scary stuff
    I Horror-Movied My Meals With a New A24 CookbookHorror Caviar is, like the films that inspired it, both unsettling and impressively polished.
  7. interviews
    Daniel Rose Is Ready for Some MagicAs the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.
  8. neighborhoods
    Take a Trip Around Little Yemen“I’ve been in the Bronx for 20 years — I never expected that this would happen.”
  9. the grub street diet
    Gentefied Creators Marvin Lemus and Linda Yvette Chávez Can Find the Good Pozole“I grew up on my Mamá Fina’s menudo, but gotdamn does this pozole hit the spot.”
  10. etiquette
    This Is Not the Time to Start Ghosting RestaurantsReservation no-shows are up at the worst possible moment.
  11. the grub street diet
    Lucy Dacus Believes Vegans Try Harder“Only recently have I really committed to the fact that food makes me so happy.”
  12. encounter
    A Night at the Door With New York’s Most Legendary Bouncer“It puts the golden seal on your club to have him outside.”
  13. profiles
    An Afghan Destination That Has Felt Like Home for a Quarter-CenturyBalkh Shish Kabab House is a perfect kind of New York restaurant.
  14. the grub street diet
    Author Rax King Will Absolutely Eat a Surprise Cheeseburger“I’m a grease goblin, horny beyond belief for cholesterol.”
  15. tipping
    A New Restaurant Is Asking Customers to Tip Its Kitchen Staff, TooAt Church & Union, it’s one way to address the disparity between kitchen and service employees.
  16. reopening
    It’s Time to Bring Back Paper MenusNo more QR codes, please.
  17. reopening
    Will Our Streeteries Become Siberias?The city is cracking down. Customers are headed indoors. It could be a long, lonely winter for New York’s outdoor diners.
  18. restaurant review
    Restaurant Review: Down Home and Meat Free at CadenceChef Shenarri Freeman channels the spirit of soul food using only plants (and Beyond Meat).
  19. the grub street diet
    Bryant Terry’s Superfoods Are Black-Eyed Peas, Collards, and Sweet Potatoes“There’s that deep connection through real memories.”
  20. the food biz
    Santa Fe BK Experiments With an Innovative Way to Pay All Employees Fairly“The busier you are, the more money you make.”
  21. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
  22. the grub street diet
    Brooklyn Net Joe Harris Misses His Mom’s Cheesecake“She ran a little catering business on the side.”
  23. coming soon
    Here Comes Cafe SpaghettiChef Sal Lamboglia is heading home to Brooklyn.
  24. rip
    Anne Saxelby Made New York a Better Place to EatThe food world is mourning her death and celebrating her outsize impact.
  25. the grub street diet
    Broadway’s Norm Lewis Is Back in Show Form“When I was doing Phantom or Porgy and Bess, I was living like a monk.”
  26. drama
    The Espresso Martini Is the Hottest Drink on the Planet. Bartenders Hate It.“No more! Please! No more espresso martinis!”
  27. icons
    Welcome to the JuliaverseA spate of new film and television projects aim to explore every detail of Julia Child’s life and legacy.
  28. lists
    The ‘World’s 50 Best Restaurants’ Are Back for 2021Have you heard of this place called Noma?
  29. field notes
    Who Wants Caviar at a Time Like This?Fine dining confronts a perilous new threat: irrelevance.
  30. encounter
    Talking (And Shopping) With Superiority Burger’s Brooks HeadleyAs he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
  31. the grub street diet
    Artist Rob Pruitt Is a Sucker for Martha Stewart’s CBD Gummies“It would be a fun afternoon for us to try all the flavors.”
  32. vaccine mandates
    What Will It Take to End New York’s Vaccine Mandate?It’s still unclear what needs to happen before the rules are lifted.
  33. q&a
    Eric Adams Wants to Change the Way We EatIf elected mayor this fall, will he try to veganize New York?
  34. plant-based
    Are Vegetables Winning?From celery-root muffulettas to eggplant unagi, plant-based food is sweeping the city.
  35. the grub street diet
    T-Pain’s Favorite Drinks Always Get Too ExpensiveClubs are like, ‘Well, we heard a rapper talk about it so now this is $1,200 more than last week …’”
  36. food delivery
    What You Need to Know About NYC’s New Delivery-App LawsThe City Council just passed a historic set of protections for delivery workers
  37. reopening
    Outdoor Dining Saved My Business. Now We Must Save Open Restaurants.The program has proven itself to be a transformative power for good.
  38. encounter
    The Apple Expert Who Turned New York City Into His Personal Orchard“Some of the best fruit I’ve ever tasted has been from the you-might-die places … ”
  39. buzz
    Horchoffee, a Drink That’s Both Delicious and DivisiveAs the horchata-coffee hybrid’s popularity grows, so does the controversy around its origins.
  40. interviews
    The Bartender Who Quit Cocktails to Become a Mortician“I had been thinking about it for years, but just trying to survive in New York — you’re constantly in that rat race and just trying to make enough.”
  41. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
  42. the grub street diet
    Elizabeth Bruenig Is Already in Fall Mode“I wolfed down the last Pumpkin & Spice Siggi’s while flipping pancakes for the kids.”
  43. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
  44. pop-ups
    What It’s Really Like to Build an Instagram Bakery From ScratchAt Pan Rico, balancing pastries and paychecks.
  45. the grub street diet
    Natalie Morales Cooks Like She’s on Chopped “What can I make from these weird combinations?”
  46. do the robot
    The Saladbots Are ComingAt Sweetgreen, Skynet meets the Caesar.
  47. reopenings
    Inside the New Fort Defiance, Now Open in Red HookOwner St. John Frizell has moved to a fresh, bigger space up the street.
  48. unemployment
    Why the End of Enhanced Unemployment Won’t Solve Restaurants’ Staffing CrisisIt doesn’t change anything for people who have moved on from jobs that weren’t working for them.
  49. insights
    How Our Friends Affect Our FoodTastes change. Our companions are a major reason why.
  50. the grub street diet
    Comedian Grace Kuhlenschmidt Likes a Thick Spread“Beet hummus is so femme but so butch.”
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