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  1. openings
    Crown Shy Opens With Fine Dining From a Former Eleven Madison Park ChefJames Kent’s first solo project debuts tonight in the Financial District.
  2. openings
    This Red Hook Tavern Is Part Americana, Part CantinaIt’s like a roadhouse with tacos from former Mettā chef Norberto Piattoni.
  3. the grub street diet
    Pastry Wizard Claudia Fleming Can Never Get Enough Scones“They might be my favorite thing in the world.”
  4. openings
    What to Eat at Hudson YardsDavid Chang potato-salad sandwiches, José Andrés fried eggs, and Thomas Keller chocolate cakes.
  5. openings
    David Chang’s Peach Mart Is a Momofukian Riff on the Asian Convenience StoreThe Hudson Yards home of crustless sandwiches, honey-butter chips, and chicken-katsu kimbap.
  6. best of new york
    The Absolute Best Restaurants in Crown HeightsAn affordable tasting menu from a Daniel-trained chef, spot-on Neapolitan pizza, and destination roti.
  7. drink up!
    How Mexico’s Best Bartender Makes a MargaritaA few simple tricks — and one surprising ingredient — are all you need.
  8. the grub street diet
    Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice“I am, to my shame, one of those people who loves pumpkin shit.”
  9. grub guides
    New York’s Most Underrated Restaurants, According to 14 ChefsIncluding authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
  10. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
  11. best of new york 2019
    The Best of New York Eating 2019Vegan Arabic sandwiches, Hunan charcuterie, and French onion soup.
  12. food agenda
    13 Excellent Things to Eat, Drink, and Do in New York City This MarchYour food agenda for the month.
  13. the grub street diet
    Author T Kira Madden Orders Sake for Breakfast“We discussed the power of negative thinking and discomfort as we ate swordfish sashimi in a plum yuzu.”
  14. best of new york
    The Absolute Best Restaurants on the Upper West SideClassic Chinese, posh Italian, and some excellent bagels.
  15. closings
    Good-bye to Sidewalk Cafe, a Horrible Place That New York Will Miss DearlyIt was a café where weirdos and dreamers could try to make a piece of this city their own.
  16. teamwork
    Wayan Is a Mom-and-Pop Joint — From Restaurant RoyaltyOchi and Cédric Vongerichten are behind the new Indonesian restaurant.
  17. can you buzz me up?
    A Night in the Life of a Postmates Delivery WorkerWhat is life like on the other side of the peephole?
  18. the grub street diet
    Maria Sharapova Is Sure That Australians Make the Best Coffee“If there’s anyone you trust for coffee, it’s an Aussie.”
  19. philosophy
    How to Live, According to Kenny ShopsinTwenty nuggets of soul-saving wisdom from New York’s most opinionated cook.
  20. best of new york
    The Absolute Best Restaurants in Rego Park and Forest HillsThis corner of Queens has some delicious eats, especially if you’re in the mood for Uzbek plov, Georgian cheese bread, or spinach knishes.
  21. family business
    After 50 Years, the Donut Pub Is ExpandingTalking to Buzzy Geduld ahead of his doughnut shop’s new branch, opening soon off Astor Place in Noho.
  22. dealbreakers
    Amazon Bailed — and Restaurant Owners Are Bummed“Conservatively, I’d say we’ve lost $2 million in revenue per location.”
  23. the grub street diet
    Film Historian Karina Longworth Loves a Good Throwback Meal“Everything arrived looking like a magazine spread from the 1950s.”
  24. valentine's day
    I Bought Black-Market Sweethearts — I Literally Could Not Give Them AwayFor the first Valentine’s Day in over a century, Necco’s candy hearts aren’t available. It turns out nobody really cares.
  25. best of new york
    The Absolute Best Vegan and Vegan-Friendly Restaurants in New YorkFrom fake-pepperoni pizza to terrine of foie gras made with tahini and cashew cream, vegan food even an omnivore will like.
  26. appreciations
    Thank You, Fatima AliThe chef became an icon by honoring her roots.
  27. food fight
    Everything You Know About Pizza Is Wrong … MaybeDoes America have a forgotten father of pies?
  28. openings
    Inside Brooklyn’s New, Supersized Russ & DaughtersThe Navy Yard outpost officially opens today.
  29. grub guides
    These Are New York’s Most Exciting New SandwichesThis is the good stuff, right here.
  30. the grub street diet
    Pastry Chef Claire Saffitz Is ‘Always in the Mood to Eat’“I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.”
  31. grub guides
    New York’s Most Romantic Restaurants, According to 14 ChefsJust in time for Valentine’s Day.
  32. backups
    Introducing The Underground Gourmet Plan-B Restaurant DeterminatorWhere to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
  33. interviews
    Meet Soleil Ho, America’s Newest Restaurant CriticHo takes over at the San Francisco Chronicle after the previous critic held the job for 30-plus years.
  34. the grub street diet
    High Maintenance’s Ben Sinclair Likes His Bo Ssam Trippy“I took psychedelic mushrooms before dinner and it more or less worked out.”
  35. honeynuts
    What If You Could Upgrade Squash?How chef Dan Barber plans to make ingredients more like iPhones.
  36. best of new york
    The Absolute Best Matzo Ball Soup in New YorkBetter than a flu shot.
  37. first taste
    At the Psychedelic New Mission Chinese Food, Get the RibletsAdam Platt checks in on Danny Bowien’s Brooklyn outpost.
  38. restaurant review
    Benno Is Technically Precise, Anti-Fad, and Refreshingly RefinedFormer Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel.
  39. the grub street diet
    Comedian Roy Wood Jr. Calls PB&J the ‘Thriller of Food’“Everybody loves it. It’s been around forever.”
  40. best of new york
    The Absolute Best Chicken Wings in New YorkChicken wings for football addicts and everyone else.
  41. homecomings
    The Return of Rocco DiSpiritoAfter 15 years, the celebrity chef is back in a kitchen — will his critics give him another chance?
  42. the underground gourmet review
    Hot Hummus and “Mama Ghannouj” at Vish and ZyaraTwo pita-pocket-size spots serve up good cheer and great Middle Eastern grub.
  43. the grub street diet
    Ecco’s Daniel Halpern Loves a Solo Dinner“Eating alone is one of life’s greatest pleasures, time to consider the life-imitating-life issues.”
  44. business matters
    Can ‘Surge Pricing’ Really Take Off at Restaurants?Proponents say it combats rising costs without raising prices — and they make a persuasive argument.
  45. openings
    A New Midtown Bar Pairs Stiff Drinks With Killer ViewsLike drinking in a penthouse.
  46. the grub street diet
    Comedian Jon Glaser Likes a Good Chip“I enjoy high-quality potato chips and high-quality potato chip–based humor.”
  47. likes
    Why Are Instagram-Famous Recipes So Impossible to Resist?The joy of #cooking.
  48. best of new york
    The Absolute Best Tasting Menus in New YorkThe top spots tend to be small and intimate chef’s counters where you can watch your dinner take shape.
  49. breakthroughs
    Can DNA Technology Make Our Food Safer?New advancements promise to reveal everything about the food we eat.
  50. openings
    Rhode Island-Style Grilled Pizza Lands in the East Village This WeekAt Violet, the team behind Emily pulls inspiration from Providence’s fabled Al Forno restaurant.
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