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Displaying all articles tagged:
Top Chef Alumni Newsletter
Closings
May 17, 2013
Brian Malarkey Taking Gingham Off The Rack, Bringing Searsucker To L.A.
Someone tell all the other
Top Chefs
to dust off the welcome mat.
By
Hadley Tomicki
Chef Shuffles
Mar. 14, 2013
Exhausted by the High-Volume Scala’s, Jen Biesty Departs for Her Own Gig
The ‘Top Chef’ alum is hoping to open a 60-70 seat Mediterranean spot.
By
Jay Barmann
Top Chef Alumni Newsletter
Mar. 7, 2013
Does Jen Carroll’s ‘Guest Sandwich’ for American Sardine Bar
Since the ambitious blonde rarely returns our phone calls, we can’t confirm or refute rumors, but that sandwich sure sounds delicious.
By
Collin Keefe
Quote of the Day
Jan. 29, 2013
Stefan Richter Gets Ripped
“The guy is a…bastard,” says C.J. Jacobson.
By
Hadley Tomicki
Previews
Jan. 2, 2013
Juhu Beach Club Finds Space in Oakland’s Temescal
The ‘Top Chef’ alum finds a new location for her Indian-inspired eats after a space in the Mission fell through.
By
Jay Barmann
Chef Shuffle
Dec. 11, 2012
Chris Crary Cheffing at Members-Only Beach Club; Gertler Pops Up Again
ex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
By
Tony Chen
Top Chef Alumni Newsletter
Dec. 7, 2012
Spike Mendelsohn Looking For a Place In Philly to Hang His Fedorka
It’s not the first time we’ve heard the
Top Chef
’testant was looking for a restaurant space here.
By
Collin Keefe
Top Chef Alumni Newsletter
Nov. 28, 2012
Millionaire Matchmaker
Patti Stanger Wishes She ‘Had a
Will he get fixed up? That is the question.
By
Jay Barmann
Bars
Nov. 26, 2012
Hi Tops, San Francisco’s First Gay Sports Bar, Opens This Week [Updated]
And it has a menu from Top Chef alum Jamie Lauren.
By
Jay Barmann
Mixocalypse
Oct. 18, 2012
Steve Livigni Planning Concept in Venice
The concept will be similar to Black Market and also include menus by Antonia Lofaso.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Oct. 12, 2012
Chris Crary Returns From Thailand, Will Hold Two Thai Dinners
Viceroy Santa Monica to present Thai diners October 21st and 28th.
By
Tony Chen
Top Chef Alumni Newsletter
Oct. 10, 2012
Bittersweet Pastry’s Opening Delayed
Danielle Keene preparing to open new bakery in Pasadena
By
Tony Chen
Top Chef Alumni Newsletter
Oct. 1, 2012
Mike Isabella Cooking
Crazy Good Italian
Tonight at Amis
He’s back in Philly again, and this time he’s giving out free copies of his new book.
By
Collin Keefe
Top Chef Alumni Newsletter
Sept. 7, 2012
Sbraga Slings Drinks at Hop Sing Laundromat; Hosts Fellow
Top Chef
Alum
The “Top Chef” champ has to make good on a bet this weekend.
By
Collin Keefe
Top Chef Alumni Newsletter
Sept. 6, 2012
Ilan Hall Cooks Velociraptor Eggs With His Bacon-Powered Time Machine
The chef’s funny fake bio gets rejected but is too priceless not to print.
By
Hadley Tomicki
Openings
Sept. 5, 2012
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
By
Hadley Tomicki
Barbecue
Aug. 21, 2012
Morgan’s Pier Hosts Kevin Sbraga For a Brazilian Barbecue Tonight
The ongoing guest chef happy hour series brings the “Top Chef” champ to the riverfront tonight.
By
Collin Keefe
Foodies With Benefits
Aug. 16, 2012
Brian Malarkey’s Enlightened Hospitality Opening Olubugo in Uganda
The restaurant’s proceeds will got AidChild’s efforts to care for children afflicted with AIDS in the notoriously discriminatory nation.
By
Hadley Tomicki
Previews
July 13, 2012
Yigit Pura’s Tout Sweet, Rendered
Sneak a peek at the upcoming patisserie, opening next month.
By
Jay Barmann
Top Chef Alumni Newsletter
July 13, 2012
Jen Carroll Gets the Go-Ahead For Her Proposed West Village Restaurant
Rumors of her departure from her hometown are gaining traction.
By
Collin Keefe
Top Chef Alumni Newsletter
July 10, 2012
Top Chef
Alum Angelo Sosa Comes to Cook the Books at Sbraga
Sosa’s coming to plug his new book.
By
Collin Keefe
Top Chef Alumni Newsletter
June 28, 2012
Onetime
Top Chef
Finalist Brian Malarkey Eyes San Francisco Expansion
The owner of the fabric-named empire in San Diego that includes Searsucker and Gingham may want to open something here at some point.
By
Jay Barmann
Previews
June 26, 2012
Yigit Pura’s Tout Sweet to Open August 25
It will be on the third floor of Macy’s Union Square.
By
Jay Barmann
Top Chef Alumni Newsletter
June 15, 2012
Jen Carroll’s Concrete Blonde Is Currently On Hold
She says she’s not giving up.
By
Collin Keefe
Art Bites
June 11, 2012
Stefan Richter Buys a Banksy
The
Top Chef
brought the artist’s
Grannies
home for his collection.
By
Hadley Tomicki
Top Chef Alumni Newsletter
May 8, 2012
Stefan Richter Shares His Newfound Hate
Currently, the
Top Chef
scoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.
By
Hadley Tomicki
Top Chef Alumni Newsletter
May 3, 2012
Brian Malarkey’s Herringbone Opens May 23, With Amanda Baumgarten Cooking Global
Double the
Top Chef
action in San Diego!
By
Hadley Tomicki
Truckin’
Apr. 27, 2012
Cherry Bomb Bus Pays Tribute to Bobcat Goldthwait; Rolls Up On the
The bus is coming to South Philly for an afternoon.
By
Collin Keefe
Top Chef Alumni Newsletter
Apr. 27, 2012
What to Expect at Alex Reznik’s FiOLA, Due Downtown This Summer
The Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.
By
Hadley Tomicki
Foodies With Benefits
Apr. 11, 2012
Huge Gang of
Top Chef
Vets Reuniting For Whole Pig Potluck at Wilshire
The afternoon roast will benefit Share our Strength.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Apr. 4, 2012
Fabio Viviani, Richard Blais Among Chefs Returning for
Life After Top
Also, Jen Carroll and Spike Mendelssohn will be on it too.
By
Jay Barmann
Rumor Mill
Mar. 29, 2012
Yigit Pura’s Tout Sweet Shop Will Be in Union Square, Possibly Inside
The long-awaited sweets shop from the ‘Top Chef: Just Desserts’ winner is due this summer.
By
Jay Barmann
Look Who’s Popping Up
Mar. 27, 2012
Marcel Vigneron and Harutaka Kishi Popping Up at ‘The Coop’
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
By
Hadley Tomicki
Openings
Mar. 21, 2012
Market & Rye, from Chef Ryan Scott, Opens Today
Scott is planning to open an even bigger version soon in Potrero Hill.
By
Jay Barmann
Quote of the Day
Feb. 15, 2012
Nyesha Arrington Looks Back on Her First Day
The Wilshire chef nearly gave up on her career when she had to brunoise a case of peppers.
Quote of the Day
Feb. 3, 2012
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?
A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
By
Hadley Tomicki
Pre-Previews
Jan. 23, 2012
Juhu Beach Club Lands Permanent Location in the Mission
Preeti Mistry has inked a deal for a spot on Mission between 17th and 18th.
By
Jay Barmann
Chef Shuffles
Jan. 18, 2012
CJ Jacobson Resigns From The Yard
The
Top Chef
vet says he has a new project coming this year.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Jan. 4, 2012
Richard Blais Cooks for Campbell’s; Jen Carroll to Take Over the Kitchen
While Blais makes soup, Jen Zavala gets her food truck up and running.
By
Collin Keefe
Top Chef Alumni Newsletter
Jan. 3, 2012
Top Chefs
Chew the Fat at Amis’ Industry Night
Top Chef champs stole the show.
By
Collin Keefe
Nonstaurants
Dec. 20, 2011
Juhu Beach Club to Go Permanent in the Mission, But Will Pop Up for Dinner First
’Top Chef’ alum Preeti Mistry returns with a weekly dinner pop-up at La Victoria.
By
Jay Barmann
Menus
Dec. 20, 2011
ink. is Inktroducing Michael Voltaggio’s $70 Tasting Menus in 2012
The chef is attempting to bring the omakase experience to a wider audience.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Dec. 6, 2011
Marcel Vigneron Brings Uni Flan and Nitro Dipping Dots to Gonpachi This Weekend
The
Top Chef
vet plans a kaiseki that will merge Japanese tradition with the space-age cooking the chef is known for.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Nov. 9, 2011
Erik Hopfinger to Take Helm at Jake’s on Market, Coming Next Year
Jake’s is still set to take over 2223 in the Castro as of January.
By
Jay Barmann
Top Chef Alumni Newsletter
Nov. 4, 2011
Brian Malarkey Plans Gingham and Gabardine
No, San Diego’s favorite
Top Chef
hasn’t run out of fabrics to name restaurants out of yet.
By
Hadley Tomicki
Foodies With Benefits
Nov. 2, 2011
Top Chef Masters
Reunite at Jardinière Tomorrow for Charity
They’re cooking a multi-course meal together for $1,000 a head.
By
Jay Barmann
Top Chef Alumni Newsletter
Oct. 20, 2011
Marcel Vigneron Responds to Anthony Bourdain’s Dis
The ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
By
Hadley Tomicki
Interviews
Oct. 14, 2011
Kevin Sbraga Talks
Top Chef
, Life Changing Experiences, and
The Top Chef winner’s restaurant debuts Saturday.
By
Collin Keefe
Mediavore
Sept. 30, 2011
Michael Jackson’s Chef Gives Testimony;
Top Chef
Vets Opening Everywhere
Kai Chase says she was making lunch when she learned of the dire emergency.
Mediavore
Sept. 30, 2011
S.F. Nightclub Parking Lots to Blame for Violence?; Friendly’s Filing for
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