Displaying all articles tagged:

Tony Esnault

  1. Chef Shuffles
    Charles Olalia Promoted to Exec Chef Position at PatinaThe 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
  2. Chef Shuffles
    Tony Esnault Exits Patina, Charles Olalia Steps Up to The PlateThe Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant’s alumni.
  3. Foodies With Benefits
    23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu FightOn May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
  4. Contests
    Win Two Tickets to Patina’s Oysters, Pig, and Pinot After-PartyTell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
  5. Happy Birthday
    Patina Celebrates 22 Years With All-Star Alumni DinnerChefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal’s surviving fine-dining restaurant.
  6. Beef
    Providence To Be Targeted By Animal Protection & Rescue League TonightThe protesters are angry over a foie-stuffed duck dish at Michael Cimarusti’s Bocuse d’Or fundraiser.
  7. Truffles in Town
    Patina Obtains One-Pound TruffleTony Esnault has three nights of specials planned.
  8. Chef Shuffle
    Tony Esnault is Named Patina’s New Exec ChefPatina has a new executive chef with at least one excellent reference.
  9. Chef Shuffle
    Former Martha Stewart Chef Who Is Now at Ducasse Recommends Former Ducasse ChefTony Esnault is Martha’s new personal chef.
  10. Chef Shuffle
    Le Cirque Vet Pierre Schaedelin Leaves Martha Stewart for BenoitWill this make the difference at Alain Ducasse’s troubled bistro?
  11. Chef Shuffle
    Esnault Pushed Out by Union?Rumor has it that the Adour chef was felled by an incensed Union local.
  12. Chef Shuffle
    Adour’s Tony Esnault Replaced by Chicago Chef, Django Replaced by ChicagoThe Windy City takes a couple of bites out of the Big Apple.
  13. Mediavore
    Harlem’s Soul-Food Scene Gets Smaller; Vongerichten Loves VancouverPlus: Oysters return to the New York Harbor and cheap whiskey in the East Village, all in our morning news roundup.
  14. NewsFeed
    Is Adour Chef Tony Esnault Out?That could be one reason the restaurant took an extended August vacation.
  15. The Annotated Dish
    Adour’s Elegant Fish-and-Shellfish Double-deckerAdour, Alain Ducasse’s much-discussed “wine bar,” has opened, and as our profile last month suggested, it’s not so much a bar as a more casual version of Alain Ducasse at the Essex House, the chef’s buttoned-up former venture. Today, we break down one of Adour’s debut dishes, striped bass and shellfish in a vin jaune d’Arbois sauce — a variation on a Ducasse classic created by his New York chef, Tony Esnault. As always, mouse over the different elements to hear them described in the chef’s own words.