Displaying all articles tagged:

Tony Disalvo

  1. L.A. Diet
    Actor Dean McDermott Cooks Haggis at Abigaile, Ditches His Diet on Game Day“My diet is still a lot healthier than when I was in school…I’d eat everything I made. I’d also eat what my classmates made.”
  2. Foodievents
    Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest,Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
  3. Foodievents
    Whist Brews Up An Oktoberfest PartyBreak out the Lagerfeld lederhosen, Santa Monica is embracing some German good times.
  4. Beer Me
    Beer Float Showdown Returns September 29Chefs will be teamed up with breweries to compete with their best beer float.
  5. The Truffle Shuffle
    Truffle-Topped Pizzas Work Their Way Into WhistAt $60, it’s a bit more reasonably priced than Umami’s new truffle burger.
  6. Foodievents
    The Beer Chicks Curate Tony DiSalvo’s Oktoberfest at WhistWhere there’s a beer for nearly every bite (even dessert!).
  7. Foodievents
    Oktoberfest Arrives This Saturday at Wirtshaus and District 13Ever since Alpine Village gave das boot to Angel City, we’re skipping the trip to Torrance.
  8. Menus
    A Look at Tony DiSalvo’s New Menu at WhistThe chef goes heavier on the comfort in an effort to make the “stuffy” place a little more becoming of a poolside restaurant.
  9. Coming Soon
    Rye Bread Inc. Taking Over El Sarape SpaceCould German food and brews be on the way?
  10. Menus
    Tony DiSalvo Refreshes ‘Savor Sundays’ at WhistThe chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
  11. Menus
    Whist Starts Turntable-to-Table DinnersTony DiSalvo takes a cue from Hubert Keller with new deejay-driven menus.
  12. Sunday Suppers
    Whist and Four Daughters Enter ‘Sunday Supper’ BattlegroundTony DiSalvo and Sean Chaney both unroll family classic prix–fixes.
  13. The Other Critics
    The Tasting Kitchen Rocks Los Angeles and Gold’s WorldTwo critics applaud The Tasting Room in Venice.
  14. Menus
    What to Eat From Whist’s New Menu, by Chef Tony DiSalvoWhist’s menu goes Mediterranean with Tony DiSalvo’s help.