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Displaying all articles tagged:
Tony Disalvo
L.A. Diet
Feb. 5, 2013
Actor Dean McDermott Cooks Haggis at Abigaile, Ditches His Diet on Game Day
“My diet is still a lot healthier than when I was in school…I’d eat everything I made. I’d also eat what my classmates made.”
By
Hadley Tomicki
Foodievents
Jan. 15, 2013
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest,
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
By
Hadley Tomicki
Foodievents
Oct. 4, 2012
Whist Brews Up An Oktoberfest Party
Break out the Lagerfeld lederhosen, Santa Monica is embracing some German good times.
By
Hadley Tomicki
Beer Me
Sept. 11, 2012
Beer Float Showdown Returns September 29
Chefs will be teamed up with breweries to compete with their best beer float.
By
Hadley Tomicki
The Truffle Shuffle
Nov. 3, 2011
Truffle-Topped Pizzas Work Their Way Into Whist
At $60, it’s a bit more reasonably priced than Umami’s new truffle burger.
By
Hadley Tomicki
Foodievents
Sept. 23, 2011
The Beer Chicks Curate Tony DiSalvo’s Oktoberfest at Whist
Where there’s a beer for nearly every bite (even dessert!).
By
Hadley Tomicki
Foodievents
Sept. 13, 2011
Oktoberfest Arrives This Saturday at Wirtshaus and District 13
Ever since Alpine Village gave
das
boot to Angel City, we’re skipping the trip to Torrance.
By
Hadley Tomicki
Menus
Jan. 10, 2011
A Look at Tony DiSalvo’s New Menu at Whist
The chef goes heavier on the comfort in an effort to make the “stuffy” place a little more becoming of a poolside restaurant.
By
Hadley Tomicki
Coming Soon
Oct. 13, 2010
Rye Bread Inc. Taking Over El Sarape Space
Could German food and brews be on the way?
By
Hadley Tomicki
Menus
Oct. 8, 2010
Tony DiSalvo Refreshes ‘Savor Sundays’ at Whist
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
By
Hadley Tomicki
Menus
Aug. 4, 2010
Whist Starts Turntable-to-Table Dinners
Tony DiSalvo takes a cue from Hubert Keller with new deejay-driven menus.
By
Hadley Tomicki
Sunday Suppers
Apr. 30, 2010
Whist and Four Daughters Enter ‘Sunday Supper’ Battleground
Tony DiSalvo and Sean Chaney both unroll family classic prix–fixes.
By
Hadley Tomicki
The Other Critics
Dec. 24, 2009
The Tasting Kitchen Rocks
Los Angeles
and Gold’s World
Two critics applaud The Tasting Room in Venice.
By
Hadley Tomicki
Menus
Oct. 20, 2009
What to Eat From Whist’s New Menu, by Chef Tony DiSalvo
Whist’s menu goes Mediterranean with Tony DiSalvo’s help.
By
Hadley Tomicki