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Tony Aiazzi

  1. Chef Shuffle
    Outgoing Aureole Chef Tony Aiazzi Is Planning a Night in TunisiaThe chef, who will be replaced by Christopher Lee, ponders his future.
  2. Chef Shuffle
    Exit Interview: Chris Lee Tells Us Why He’s Jumping From Gilt to AureoleAfter winning two Michelin stars at Gilt, the young chef is on his way.
  3. NewsFeed
    Chef Leaving Aureole — Just After Valentine’s Day!Friday is the last day for Dante Bucozzi, the Aureole chef whose Italian cooking kept the restaurant popular after its New American heyday under Charlie Palmer and then Gerry Hayden. Bucozzi will be opening an eatery in Cleveland, his hometown. “It was a situation I couldn’t say no to,” he tells us. “The restaurant [I’m taking over] was an institution. We’re going to call it Dante and reopen after Labor Day.” Aureole’s corporate chef Tony Aiazzi will be promoted to Bucozzi’s spot.