Primetime for Beans But Also Tomato Fights
Almost as good as Greenmarket food is the packaging. The environmentalist brings muslin for cheese-wrapping, the fashionista has a repurposed gift basket on her arm, and there’s a chef with a wheelbarrow-bike. We just met the most produce-specific shopper yet: She has a thermal bag for dairy, plastic containers for tomatoes and berries, ziplocks for baby salads, and regular bags for everything else. We stopped smushing peaches into our purse to watch her shop.
Where to Dine Alone; Julia Child’s Ghost Still Loves ButterIn a list of the world’s best restaurants to dine alone, the Modern Bar Room is right up there with London restaurant Itsu, where the former Russian spy is thought to have been poisoned with radium. [Forbes]
Related: No, Just Me [NYM]
“Page Six” figures out almost a year after the Times that Alain Ducasse is opening a space in the St. Regis Hotel. Ah, August. [NYP]
Two researchers spent a year compiling a book of New York gourmet shops; two favorites were Yonah Schimmel and Christopher Norman Chocolates. [NYDN]
At the Greenmarket
A Particularly Peachy Tomato Season Reaches Its Peak
Thanks to the past few months of alternating deluges and warm, sunny days, this summer’s tomato selection is particularly ample and exceedingly acceptable. For the next six weeks or so, you’ll have your pick, whether you’re after ruddy beefsteaks to adorn burgers, many-colored teardrops sized for snacking, or bulging, odd-hued, Dr. Seussian heirlooms worth sketching before you slice into them. After the jump, a sampling of the most fetching love apples available right now.