Displaying all articles tagged:

Todd Mitgang

  1. Openings
    Bo’s Will Bring New Orleans–Style Fare to FlatironExpect Big Easy flavors and ingredients through a New American filter in dishes like Gulf shrimp fra diavolo with creamed grits, and a salad of Brussels-sprout leaves with autumn fruit, candied nuts, baby carrots, and buttermilk dressing.
  2. Reopenings
    David Chiong Moves Cascabel, Considers Dim Sum ConceptThe Upper East Side taco joint gets a larger space and possibly a Chinese-Cuban replacement.