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  1. business matters
    Can ‘Surge Pricing’ Really Take Off at Restaurants?Proponents say it combats rising costs without raising prices — and they make a persuasive argument.
    By Clint Rainey
  2. have you dined with us before?
    We Suck at ReservationsThere’s a high-stakes, high-tech battle to help restaurants deal with us, the unruly and unreliable customers.
    By Marissa Conrad
  3. News
    Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?The chef has some major changes planned for 2015.
    By Hugh Merwin