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Displaying all articles tagged:

Tinto

  1. Foodievents
    Where to Eat During Palms Springs Restaurant Week, Starting June 1The event launches with wine dinners held at local favorites like Las Cazuelas and Copley’s.
    By Hadley Tomicki
  2. Empire Building
    Bitten By The Cali Bug, Jose Garces Considers L.A. RestaurantThe chef says L.A. is “definitely in my sights.”
    By Hadley Tomicki
  3. Openings
    Jose Garces Brings El Jefe, Which is Essentially Distrito, to Palm Springs ThisThe new concept’s menu closely resembles the one found at the chef’s Distrito brand.
    By Hadley Tomicki
  4. Rumor Mill
    The Puck Stops Here: Rumor Has Garces Going in at the Kimmel CenterRumor has Wolfgang Puck exiting and Jose Garces taking over.
    By Collin Keefe
  5. Empire Building
    Details Emerge on What Jose Garces Is Bringing to Palm SpringsThe Iron Chef plans on bringing his Basque Country-inspired Tinto and a Mexican themed restaurant to the hotel.
    By Collin Keefe
  6. The Happiest Hours on Earth
    Garces Introduces Tinto TuesdaysThe new weekly happy hour offers specially priced drinks and Basque bar snacks.
    By Collin Keefe
  7. Menus
    Garces’ Tinto Runs With the BullsWhile foolhardy thrill seekers risk life and limb, Iron Chef Garces puts forth a tasting menu inspired by the northern Spanish city where the bulls run.
    By Collin Keefe
  8. Openings
    Garces Alumni Open Cantina Feliz TonightOwners Tim Spinner and Brian Sirhal talk about Cantina Feliz.
    By Collin Keefe
  9. Foodievents
    Where to Eat and Drink on New Year’s EveStarr, Garces and the rest of Philly restaurateurs are offering all kinds of dinners and parties.
    By Collin Keefe
  10. Menus
    For Fall Tinto Introduces an Apples and Cider Tasting MenuThe dishes will showcase fall flavors, Basque traditions and an optional cider pairing.
    By Collin Keefe
  11. The Other Critics
    Twenty Manning Grill Has Relevancy, But Lacks Innovation; LaBan Likes Lunch atRounding up the region’s restaurant reviews.
    By Collin Keefe
  12. Behind Bars
    Village Whiskey’s Keith Raimondi Is Happiest When Talking Whiskey, Cocktails andIf you want to be a good bartender, you have to love what you’re doing.
    By Collin Keefe
  13. The Food Chain
    Jose Garces Goes Ape for Animal’s Foie Gras Loco MocoA peculiar use of SPAM works well for an Iron Chef winner.
    By Hadley Tomicki and Kirsten Henri
  14. The Food Chain
    Resto’s Christian Pappanicholas Thinks Jose Garces’s Rodaballo a laThe acidity of the dish was a direct result of looking at the rest of our menu - we thought “we have to some lighter or more clean dishes.”
    By Kirsten Henri and Alexandra Vallis
  15. Bright Young Things
    Is Your Favorite Chef One of the 40 Under 40?Mother Nature Network follows up its popular “hot farmers” list.
    By Adam Martin