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New York Magazine
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First Look at Covina, the New Cal-Med Spot From the O Ya Team
The restaurant, which draws inspiration from proto-California cuisine, opens on Thursday.
Boston Import O Ya Is New York’s Newest Omakase Option
The 18-course tasting menu costs $185.
Boston Chef Tim Cushman’s Roof at Park South Opens Thursday
He’s serving fried sweetbreads with pecorino and lemon zest.
Boston’s O Ya Team Opening Roof at Park South
Crudos and skewers are on the menu.
Boston’s O Ya Reportedly Opening in Park South Hotel
Where's the Beef?
Oh, Yeah, Tim Cushman and Ken Oringer Get Along Just Fine Now
No hard feelings any longer, says Oringer.
Is O Ya’s James Beard Win Tough for Some to Swallow?
A few years ago, some of Boston’s heavy hitters criticized Cushman for bad behavior.
Jamie Bissonnette Is Hot Right Now
Coppa’s Jamie Bissonnette is having a pretty good month.
Jamie Bissonnette, Joanne Chang, and Tim Cushman Get James Beard Nods
May 7 is the big ceremony.
Eat Your Heart Out at Church This Weekend
Chefs cook up music-inspired dishes to benefit Future Chefs and Zumix.