Michael White on His Departed Pastry Chef: “He Was a Jerk.”Restaurant Girl reported pastry chef Tim Butler’s departure from Alto and L’Impero yesterday, not long after chef Michael White found out himself. “He just told me on Friday and only told Restaurant Girl to stick it to me,” White says. The two had sparred over what White calls Butler’s refusal to use Italian ingredients and flavors in his desserts. “I asked him over and over again — use a little hazelnut or some Gianduja chocolate — but he totally refused. Then he told me he wasn’t coming in anymore. I’m the easiest guy to work for in the world! But this guy really was a jerk.” Chef de cuisine Kevin Sippel is also leaving White but had given notice several months ago for family reasons. White expects to name a new pastry chef soon — we’ll let you know when he does.
Creative Differences at L’Impero and Alto [Restaurant Girl]
A Pastry Purge at Alto and L’Impero; Dosa Man Wins His VendyExecutive pastry chef Tim Butler has left L’Impero and Alto after a two-year stint citing “creative differences” with recently installed former Fiamma chef Michael White; Alto’s chef de cuisine Kevin Sippel has also stepped down. [Restaurant Girl]
In a stunning upset, Dosa Man Thiru “Susan Lucci” Kumar won at the Vendy Awards on Saturday. [NYDN]
Manhattan sidewalk dining is ghetto, and the reasons New Yorkers suffer through it might include wanting to pretend they’re like Europeans and “if something is in limited supply, New Yorkers want it, period.” [NYT]