Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Thompson Hotels Has a ‘Food Truck Concierge’
What the truck?
Albert Trummer’s New Project, the Freud Bar, Is ‘Like a Cocktail Day
“It’s going to be a step higher than Apotheke,” the mixologist promises.
Do Restaurants and Hotels Increasingly Need Each Other to Survive?
Plus, who’s in the kitchen at Soho’s latest boutique hotel?
The Great Outdoors
Above Allen Taps Members, But What of A60?
A couple of outdoor spots in Soho are opening imminently.
Todd English Confirms Exit From Libertine, Works on Top Secret Project
Does he have a Peruvian restaurant in the works?
Thompson Does Tribeca
Having just launched Above Allen, their private rooftop on the Lower East Side, Thompson Hotels will now open their Tribeca hotel, the Smyth.
Todd English Predicts Peruvian Food Is the Next Big Thing
Do we see a project in the works?
Todd English to Open Libertine This Fall
The chef’s Thompson Hotel project finally comes to fruition.
Breaking: Susur Lee, Canada’s Top Chef, Headed to New York
Susur Lee, the Vongerichten of Canada, is leaving the Great White North for the Lower East Side.