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New York Magazine
Displaying all articles tagged:
Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.
6 More Things You Should Know About Dirty French, Including Oyster Inspections,
There’s lots to learn about this month’s most anticipated new restaurant.
What to Drink at the Torrisi Team’s New Bar Inside the Ludlow Hotel
Punch for two.
Torrisi Guys Debut the Ludlow’s Lobby Bar Tonight With Intense-Sounding
Get ready for chai in your bourbon and mole in your bitters.
Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From
“They were all laughing at me and making fun of me for wearing these short shorts.”
The Dish: ZZ’s Clam Bar’s Cilantro Cocktail
The latest from Thomas Waugh, beverage director of Major Food Group.