Displaying all articles tagged:

Thomas Keller

  1. opinion
    Trump’s Restaurant Panel Is a DisgraceIf we needed evidence that fine dining is fundamentally irrelevant to the true joy of eating, this panel is it.
  2. coronavirus
    Trump’s Team to Save Restaurants: Puck, Keller, and Chick-fil-A’s CEOAnd a bunch of other fast-food executives!
  3. controversies
    A Retrial Has Been Ordered in Thomas Keller’s Pregnancy Discrimination CaseThe plaintiff filed an appeal two weeks after the verdict was reached.
  4. controversies
    Thomas Keller’s Discrimination Trial Begins TodayThe plaintiff alleges that the chef’s company forced her out after she became pregnant.
  5. restaurant review
    Thomas Keller’s TAK Room Provides Plenty of Retro (and Pricey) PleasureHis destination restaurant in Hudson Yards is outlandishly expensive and curiously satisfying.
  6. initials
    The Great Mystery of Thomas Keller’s TAK Room SolvedA crucial talking point for the Hudson Yards restaurant is explained in time for tomorrow night’s opening.
  7. chef shuffles
    Per Se, After a Rocky Few Years, Names a New ChefCorey Chow has worked at the NoMad, Torrisi Italian Specialties, and, yes, Per Se.
  8. feeding tube
    Watch Jimmy Kimmel Celebrate Thomas Keller and Team USA’s Bocuse d’Or VictoryAnd Kimmel learns how to prepare the world’s most complicated carrot.
  9. drama
    Thomas Keller on the Brutal Per Se Review: ‘It Was Devastating’The chef admits he and his team may have been “complacent.”
  10. Wine Crimes
    Two Men Indicted in Massive French Laundry Wine RobberyThe pair allegedly stole $300,000 worth of rare wine from Thomas Keller’s acclaimed restaurant.
  11. Bargains
    Here’s Your Chance to Buy the French Laundry’s Kitchen (Sort Of)Thomas Keller is selling all of the equipment his team has used for the last decade.
  12. Open Letters
    Thomas Keller Posts Public Apology After Horrible Per Se Review“We pride ourselves on maintaining the highest standards, but we make mistakes along the way. We are sorry we let you down.”
  13. The Other Critics
    The New York Times Demoted Thomas Keller’s Per Se All the Way Down“Servers sometimes give you the feeling that you work for them, and your job is to feel lucky to receive whatever you get.”
  14. Start Saving
    Grant Achatz’s Next Will Debut a French Laundry–Themed MenuIt will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
  15. Coming Eventually
    José Andrés to Join Thomas Keller at Hudson YardsComing in 2018.
  16. Wage Concerns
    Thomas Keller’s Per Se Agrees to Pay $500,000 After WithholdingThe restaurant says the confusion stems from “an unintentional oversight.”
  17. Coming Soon
    Thomas Keller to Open New Concept in New York’s Hudson YardsHe’ll also select the 11 other restaurants in the development.
  18. Sea Food
    Thomas Keller Will Launch His Newest Restaurant on a Cruise ShipPer Sea?
  19. Interviews
    Keller and Ladner: Gluten-Free Trailblazers“It’s only going to get more complicated as you deal with more and more allergens.”
  20. Next Level
    French Laundry’s Kitchens Are Now in Temporary Shipping ContainersMajor renovations won’t slow Thomas Keller’s roll.
  21. Wine Crimes
    Most of Thomas Keller’s Stolen Wine Has Been RecoveredThe bottles turned up in North Carolina.
  22. Pop-Ups
    Thomas Keller Launches Ad Lib, a ‘Temporary Restaurant’ SpecializingDon’t call it a pop-up.
  23. Cellar Doors
    A Thief Stole Some of the World’s Best Wine From the French Laundry“We are confident that if and when any of the stolen bottles appear in public, they will immediately raise questions and red flags among the wine knowledgeable.”
  24. Temporary Closings
    The French Laundry Served Its Final Dinner for a WhileThomas Keller was working the pass.
  25. Winning
    Dinner at the French Laundry Is Now a Lottery PrizeWith a “special personal gift” from Thomas Keller.
  26. Full Fat
    This Rare Butter Costs $49 Per Pound — and It’s Absolutely Worth ItIt’s Thomas Keller’s absolute favorite, for one thing.
  27. News
    Can Thomas Keller Convince New Yorkers to Pay for Restaurant Tickets?The chef has some major changes planned for 2015.
  28. Pod People
    Per Se’s Nespresso Renews Debate Over Pod Coffee at Michelin-StarredCare to close out your $600 night with some of the instant stuff?
  29. Planned Service Changes
    The French Laundry to Get Upgraded Kitchen and GardenIt won’t be any easier to get a reservation.
  30. Health Woes
    City’s Most Renowned Restaurant Not Actually a Filthy Rat HoleAfter a subpar health inspection, Per Se emerges from an administrative tribunal with many of its violations overturned.
  31. Expansions
    Thomas Keller Considering Opening Another New York RestaurantThe chef says a “historic project” is percolating.
  32. Food Safety
    Per Se’s Terrible Health Grade Says More About the DOH Than It Does AboutIt’s clearly not a dirty restaurant.
  33. All-Stars
    Thomas Keller Would Like You to Say Hello to Team USAThe culinary competitors are coming to the Big Apple.
  34. Planned Service Changes
    The French Laundry and Per Se Are Getting More Expensive Next YearDon’t worry, though, service is still included.
  35. Foodievents
    Meet the USA’s Bocuse d’Or 2015 CompetitorsThey’re going for the gold.
  36. Quote Of The Day
    Thomas Keller Wasn’t Always So OrganizedHe didn’t go down with the ship.
  37. Quote of the Day
    Thomas Keller Is a Picky Eater in C.A., But Not in N.Y.The French Laundry chef hits up a few expected spots, and some that are not.
  38. Quote of the Day
    That Time Thomas Keller Found Andrew Zimmern Blacked Out in the Liquor RoomThings were different back then.
  39. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
  40. Awards Season
    2013 IACP Award Winners Include Thomas Keller, Naomi Duguid, Food 52The awards celebrate food writing, journalism, photography, and more.
  41. Quote of the Day
    Thomas Keller Says There Are No More Iconic Restaurants in S.F.’Maybe it’s people’s [lack of] commitment to restaurants or the need for change.’
  42. Openings
    Now Open: Agricola, Providing Good Reason to Roadtrip to PrincetonThe restaurant has partnered with a nearby farm to cultivate a little bit of the French Laundry tradition in the Garden State.
  43. The Final Countdown
    The Bocuse d’Or 2013 Has BegunThe American team has never placed higher than sixth in the competition.
  44. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
  45. Leftovers
    Four & Twenty Blackbirds Launches Online Ordering; Thomas Keller Offers His TakePlus, a pop-up from Dallis Bros. Coffee, Stephen Starr heads to BPC, Ryan Skeen cooks brunch, and a bunch more in today’s leftovers.
  46. The Other Critics
    Brad A. Johnson Kicks Off O.C. Register ReviewsThe James Beard-winning writer lists his battle scars and takes a stab at the bloggerati.
  47. Chef Shuffle
    Timothy Hollingsworth Leaving the French Laundry; Per Se Sous-Chef Taking OverHollingsworth and David Breeden will work together until the spring.
  48. Wish Lists
    This $250,000 Thomas Keller and Daniel Boulud Dinner Is Totally Worth ItPlus, a personalized bottle of tequila.
  49. Events
    Highlights From Thomas Keller’s Event at BalenaThomas Keller’s choice bits from his Balena event Sunday.
  50. Booze You Can Use
    Ad Hoc Gets Full Liquor License, Launches Cocktail ProgramAnd there will be house-made tinctures.
Load More