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Displaying all articles tagged:
Thomas Boyce
The Food Chain
Dec. 9, 2009
Thomas Boyce Remembers Chris Cosentino’s Chili and Bones (But Not Much Else)
A specialty dish at Incanto stuck with the Spago chef, even after a bevy of refreshments.
By
Adam Martin
and
Hadley Tomicki
The Food Chain
Dec. 2, 2009
Laurent Gras Wants To Eat Spago’s Smoked Salmon Pizza Every Morning
Laurent Gras and Spago’s Thomas Boyce discuss a classic Wolfgang Puck plate.
By
Helen Rosner
and
Hadley Tomicki
