Displaying all articles tagged:

Thistle Hill Tavern

closings Oct. 11, 2016

Dale Talde Unexpectedly Shutters Pork SlopeHe and his partners are also closing Thistle Hill Tavern.

By Chris Crowley
Grub Guides Apr. 22, 2014

Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.

By Sierra Tishgart
Bookshelf Nov. 1, 2013

Dale Talde Writing ‘Proudly Inauthentic’ Talde CookbookChive-pretzel pork dumplings for all.

By Hugh Merwin
Expansions Oct. 11, 2013

Team Talde Expands to New Jersey With Two Projects Next YearA whole new Talde in a whole new state.

By Hugh Merwin
Night of the Jaeckle Feb. 13, 2013

Dale Talde and Chris Jaeckle Showdown at Thistle Hill TavernTwo chefs, four courses. Everyone wins.

By Hugh Merwin
Leftovers Feb. 12, 2013

Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; ZuckerPlus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
Openings Oct. 12, 2012

Here’s Dale Talde’s New Menu for Thistle Hill TavernBig ol’ pork chops and grass-fed burgers.

By Hugh Merwin
Talde Time Oct. 11, 2012

Dale Talde Is Now the Chef at Thistle Hill TavernPork Slope indeed.

By Hugh Merwin
Neighborhood Watch Nov. 28, 2011

Support Movember at Chinatown Brasserie, ellabess; New Vendors Debut atPlus: give into temptation at GastroArte, ring in Winter’s Eve with gourmet food tastings, and more, in our daily roundup of neighborhood news.
Openings June 20, 2011

Top Chef Alum Teams Up With Thistle Hill Tavern Team for Asian SpinoffDale Talde will be the chef at the yet-to-be-named restaurant.

By Alan Sytsma
The Other Critics Sept. 29, 2010

Thistle Hill Tavern Transcends its Neighborhood; ‘InherentAnd more, in our weekly roundup of restaurant reviews.
Openings Apr. 26, 2010

First Look at Thistle Hill Tavern, Opening Soon in South SlopeTwo ‘inoteca vets bring gastropubby comfort food and serious drinks to their neighborhood.

By Rob Patronite and Robin Raisfeld
In the Magazine Apr. 26, 2010

Platt Visits the Mark, Recette; Prohibition Shaped Modern NightlifeAlso in this week’s magazine: Local goat cheese at the Greenmarket, and Sara Jenkins’s latest restaurant.

By Helen Rosner
Neighborhood Watch Mar. 15, 2010

Get a Piece of Bed-Stuy’s Farm Share; 10,000 Free Cups of Coffee inPlus, new French-Caribbean in Prospect Heights, and a punk dream bar in Park Slope?

By Evan Mulvihill
Neighborhood Watch Feb. 17, 2010

Take $1 Shots at Brunch in the West Village; Enjoy Sixpoint’s FifthPlus: Radegast expands in Williamsburg and Rebecca Weitzman takes over a kitchen in Park Slope.

By Evan Mulvihill
Openings Sept. 21, 2009

Tavern Trio: Patty & Bun, Henry Public, and Thistle HillOpening this fall/winter.

By Daniel Maurer