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New York Magazine
Displaying all articles tagged:
Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
First Look Into Chez Soi, Opening Tonight in Manhattan Beach
Mark Gold is changing menus daily, producing beautiful plates of edible flowers and razor-thin vegetables for a South Bay crowd.
What Mark Gold Is Cooking at Chez Soi, Now Serving Manhattan Beach
The new restaurant comes from Thierry Perez and
actor Ty Burrell.
Sebastien Archambault Bolts L’Epicerie for Washington, D.C.
The chef has gone to work at the Park Hyatt’s Blue Duck Tavern.
Sébastien Archambault Leaving RH at Andaz For L’Epicerie
In a huge coup for Thierry Perez, the French chef starts this Saturday and has a new menu coming on Monday
The Other Critics
Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s Cure
talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
More Rumored Reinvention Turning Fraiche Santa Monica Stale
The latest rumor includes the possible involvement of SBE. Groan!
A Look Into L’Epicerie, Thierry Perez’s Everyday European Everything in Culver
A bakery, European magazine depot, tapas bar, wine store, and full-service restaurant also has a cool look of industrial fixtures and chocolate paint.
L’Epicerie Opening in Culver City
Gilt City is offering an accompanying preview party with a four-course meal the following Monday.
What You Missed at Taste of Beverly Hills
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
Thierry Perez Planning L’Epicerie in Culver City
The Culver Blvd. space will be a European cafe and market, divided by a tasting bar.