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  1. Grub Guides
    Hot Hot Hot: Thirteen Tongue-Scorching Dishes That Aren’t From MissionWhether Indian, Chinese, or good ol’ American, there is plenty of spice in the city.
  2. Openings
    With Masala Wala, the Indian Street-Food Trend Heats UpThe LES eatery is slated for July.
  3. In the Magazine
    Adam Platt on La Silhouette and La Petite Maison; Rob Patronite and RobinPlus: the rest of the city’s restaurant openings, chef’s are cooking with hay, and more, in this week’s ‘New York.’
  4. Slideshow
    Thelewala Heats Up MacDougal Street’s Indian-Street-Food Scene“Nizami” rolls stuffed with fillings like minced lamb, lime paneer, and antibiotic-free chicken.