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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Ed Brown Takes Corporate Gig With Restaurant Associates
The former Eighty One chef is now at the helm of over 81 restaurants.
Soho’s Lusso Closes; the Wright to Host Events
Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.
In the Magazine
The Storm Over Salt; Platt Goes to the Museums
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
The Other Critics
Sifton Raises Novitá From Anonymity; Sietsema Calls Roman’s
Plus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
Salinger’s Fiction Full of Food; Museums Eschew Cafeterias
Plus: caffeinated jerky and LeBron James at McDonald’s, all in our morning news roundup.
Eat Among the Artwork at the Wright, Inside the Guggenheim
The museum will open a new eatery.
Kurve Becomes Rhong-Tiam; Má Pêche Serves Cocktails
Plus: Iris Café open in Brooklyn Heights, and François Payard doubles up on the UES, in our regular roundup of neighborhood food news.
Movie Popcorn Calorie Counts; Almost Half of Americans Will Be Obese in Ten
Plus: Moldova fights swine flu with garlic, and a hipster drug den in the old Laila Lounge, all in our morning news roundup.