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The Way We Ate

  1. Bookshelf
    Here’s the Full, Fantastic Contributor List for The Way We AteIncluding Andrew Carmellini, Ruth Reichl, and Shuna Lydon.
    By Sierra Tishgart
  2. The Way We Ate
    ‘The Way We Ate’ Bloggers Score a Book DealLooking at, and cooking through, all 815 issues of ‘Gourmet.’
    By Hugh Merwin
  3. Leftovers
    Antica Pesa Opening in Williamsburg; Taste the Future at Ginny’s SupperPlus: a Nicoletta special, and more of today’s leftovers.
  4. Video Feed
    Cooking Their Way Through Gourmet’s Entire HistoryNYC photographers Paul Wagtouicz and Noah Fecks estimate the project should take about fifteen years.
    By Jenny Miller