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New York Magazine
Displaying all articles tagged:
The 12 Best Dishes Served at PPLA Food Fare 2013
The city’s oldest food event found legends serving aside the hottest new restaurants.
Brooke Williamson Launches New Menu at Hudson House
The chef sounds like she may have chased her
appearance with a tropical Southeast Asian vacation.
The Tripel Turning One, The Bruery Bringing Barrel-Aged Beers
Brooke Williamson and Nick Roberts get O.C. to bring the tipple.
What You Missed at Planned Parenthood L.A.’s 33rd Food Fare
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
Where To Eat Lamb Burgers Across L.A.
Haven’s beats four other versions, including offerings from Short Order and Comme Ca.
Let's Do Brunch
What to Eat at The Tripel for Brunch, Starting Tomorrow
Beach-body dishes collide with burgers and booze for breakfast.
Fall Flavor: 20 New Dishes to Look Forward to This Season
From Mezze’s lamb bacon to Ashley James’ mini tortas carnitas, we’re looking forward to another savory season of inventive dishes as autumn returns.
The Tripel Opens Tonight in Playa Del Rey; Lindy & Grundy Still Yet to Debut
The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po’boy and lamb burgers.
Brooke Williamson Planning Oinkers and Turkey Pastrami at The Tripel
The former Amuse Cafe and Beechwood chef is returning to the Westside with a new burger.