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Displaying all articles tagged:

The Royce

  1. Chef Shuffles
    David Feau Replaces Remi Lauvand As The New Executive Chef at Le KaOne respected French chef is followed to this Downtown restaurant by another.
    By Hadley Tomicki
  2. Reopenings
    Craft Vet Anthony Zappola Leading The Revival of The Royce at The LanghamThe hotel is keeping the restaurant’s elegant look but embracing a new steakhouse concept.
    By Hadley Tomicki
  3. Closings
    Pasadena Losing The RoyceChef David Feau won’t hang around while the concept changes to an American steakhouse.
    By Hadley Tomicki
  4. Chef Shuffles
    Alex Ageneau Bids Adieu to L.A.The French chef reveals he’s off to Chicago.
    By Hadley Tomicki
  5. Let Them Eat Foie
    The Royce Plans 30 Courses of Foie, June 28-30The chef has a blunt laundry list of ingredients he’ll pair with the taboo liver, plus five surprises for the chef’s table.
    By Hadley Tomicki
  6. Art Bites
    David Feau Lunches With Monet at The RoyceThe Royce chef plans a series of meals inspired by and dedicated to French artists.
    By Hadley Tomicki
  7. Foodievents
    D’Artagnan Dinner Promises Foie and Game Meats at The RoyceCompany founder Ariane Daguin, aka “Ms. Foie Gras,” will help chef David Feau celebrate the terroir and cuisine of Southwest France.
    By Hadley Tomicki
  8. The Other Critics
    Virbila Picks Five Fried Chickens; Gold Gorges at Ink.SackThe L.A. Times critic goes high-end while scoping out the city’s best golden bird.
    By Hadley Tomicki
  9. Look Who’s Popping Up
    Bistronomics is Back Tonight for The Third Time, See the New MenuThe chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
    By Hadley Tomicki
  10. Foodies With Benefits
    Score a Deep Discount for Plate-By-Plate at J Lounge$100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
    By Hadley Tomicki
  11. Look Who’s Popping Up
    Bistronomics Is Back To Play With Your FoodThe new menu showcases early spring ingredients, with utensils optional.
    By Hadley Tomicki
  12. The Other Critics
    Vibrila Raves About The Royce; Jonathan Gold Humors The ArgentinesDavid Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
    By Hadley Tomicki
  13. The Other Critics
    Brad A. Praises David Feau, Slams The Service at The RoyceThe chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
    By Hadley Tomicki
  14. Menus
    First Look at David Feau’s Menu at The Royce, Opening Friday at The LanghamIf rabbit with cinnamon grilled mushrooms or huckleberry foie isn’t your thing, a tasting menu is available for vegetarians
    By Hadley Tomicki
  15. Coming Soon
    The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination inGuy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
    By Hadley Tomicki
  16. Openings
    Langham Pasadena Opens The Tap Room TomorrowThis should be enough to tide Pasadena over before The Royce arrives later this month.
    By Hadley Tomicki
  17. Coming Soon
    The Langham Dining Room Will Become ‘The Royce’ Under New Chef David FéauThe Patina and Lutece vet will cook light California fare.
    By Hadley Tomicki