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Displaying all articles tagged:
The Royce
Chef Shuffles
May 13, 2013
David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
By
Hadley Tomicki
Reopenings
Feb. 20, 2013
Craft Vet Anthony Zappola Leading The Revival of The Royce at The Langham
The hotel is keeping the restaurant’s elegant look but embracing a new steakhouse concept.
By
Hadley Tomicki
Closings
Jan. 4, 2013
Pasadena Losing The Royce
Chef David Feau won’t hang around while the concept changes to an American steakhouse.
By
Hadley Tomicki
Chef Shuffles
Aug. 3, 2012
Alex Ageneau Bids Adieu to L.A.
The French chef reveals he’s off to Chicago.
By
Hadley Tomicki
Let Them Eat Foie
June 22, 2012
The Royce Plans 30 Courses of Foie, June 28-30
The chef has a blunt laundry list of ingredients he’ll pair with the taboo liver, plus five surprises for the chef’s table.
By
Hadley Tomicki
Art Bites
Mar. 13, 2012
David Feau Lunches With Monet at The Royce
The Royce chef plans a series of meals inspired by and dedicated to French artists.
By
Hadley Tomicki
Foodievents
Feb. 17, 2012
D’Artagnan Dinner Promises Foie and Game Meats at The Royce
Company founder Ariane Daguin, aka “Ms. Foie Gras,” will help chef David Feau celebrate the terroir and cuisine of Southwest France.
By
Hadley Tomicki
The Other Critics
Sept. 1, 2011
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack
The L.A.
Times
critic goes high-end while scoping out the city’s best golden bird.
By
Hadley Tomicki
Look Who’s Popping Up
Aug. 1, 2011
Bistronomics is Back Tonight for The Third Time, See the New Menu
The chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
By
Hadley Tomicki
Foodies With Benefits
June 22, 2011
Score a Deep Discount for Plate-By-Plate at J Lounge
$100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
By
Hadley Tomicki
Look Who’s Popping Up
Mar. 31, 2011
Bistronomics Is Back To Play With Your Food
The new menu showcases early spring ingredients, with utensils optional.
By
Hadley Tomicki
The Other Critics
Mar. 10, 2011
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
By
Hadley Tomicki
The Other Critics
Feb. 1, 2011
Brad A. Praises David Feau, Slams The Service at The Royce
The chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
By
Hadley Tomicki
Menus
Nov. 10, 2010
First Look at David Feau’s Menu at The Royce, Opening Friday at The Langham
If rabbit with cinnamon grilled mushrooms or huckleberry foie isn’t your thing, a tasting menu is available for vegetarians
By
Hadley Tomicki
Coming Soon
Nov. 3, 2010
The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination in
Guy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
By
Hadley Tomicki
Openings
Sept. 30, 2010
Langham Pasadena Opens The Tap Room Tomorrow
This should be enough to tide Pasadena over before The Royce arrives later this month.
By
Hadley Tomicki
Coming Soon
Sept. 9, 2010
The Langham Dining Room Will Become ‘The Royce’ Under New Chef David Féau
The Patina and Lutece vet will cook light California fare.
By
Hadley Tomicki