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New York Magazine
Displaying all articles tagged:
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Former Cleo Line Cook Sues SBE For Discrimination and Harrassment
Keyon Wilson claims she was abused with epithets and a forced leave after complaining to H.R.
Restaurants Craving The Bill Clinton Bump; Carey Mulligan Spotted In A Denny’s
Restaurants abroad get a big push from a former President, while the actress sports a name-tag for a waitress named “Irene.”
Xiomara Chef Replaces Herself; HomeGirl, Boa, and Ford’s In At LAX
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
The Other Critics
Shoemaker’s Savory Scores With Virbila; Gold Throws a Taco Party
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
SBE Opening Cleo at The Redbury This Month
Planned as the company’s first original dining concept, Cleo could be chef Danny Elmaleh’s moment to distinguish his vision.