The Redbury

Leftovers Mar. 19, 2013

Food & Wine ‘Best New Chef’ Alums Cooking at Paiche; Tam O’ShanterThe Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.

By Hadley Tomicki

Lawsuits Feb. 21, 2013

Former Cleo Line Cook Sues SBE For Discrimination and HarrassmentKeyon Wilson claims she was abused with epithets and a forced leave after complaining to H.R.

By Hadley Tomicki

Mediavore Oct. 26, 2010

Restaurants Craving The Bill Clinton Bump; Carey Mulligan Spotted In A Denny’sRestaurants abroad get a big push from a former President, while the actress sports a name-tag for a waitress named “Irene.”

Mediavore Oct. 22, 2010

Xiomara Chef Replaces Herself; HomeGirl, Boa, and Ford’s In At LAXThe Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.

The Other Critics Oct. 7, 2010

Shoemaker’s Savory Scores With Virbila; Gold Throws a Taco PartyThe short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.

By Hadley Tomicki

USer’s Guide Aug. 30, 2010

Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.

By Hadley Tomicki

Sam’s Club Aug. 9, 2010

SBE Opening Cleo at The Redbury This MonthPlanned as the company’s first original dining concept, Cleo could be chef Danny Elmaleh’s moment to distinguish his vision.

By Hadley Tomicki

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