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The Red Cat

  1. closings
    Good-bye to the Red Cat, New York’s Effortlessly Uncool Living RoomIt’s the kind of personal, honest restaurant that is hard to define until you see it — and its closing feels like a major blow.
    By Karen Palmer
  2. closings
    The Red Cat, NYC’s Quintessential Neighborhood Bistro, Will Close in DecemberAfter 20 years, chef and owner Jimmy Bradley is ready for a break.
    By Nikita Richardson
  3. Grub Guides
    10 Charming Cassoulets to Keep You Warm This Week (and Beyond)How about some applewood-smoked jaggerwurst?
    By Sierra Tishgart
  4. Leftovers
    Hester Nights’ Final Event of the Season; Citymeals’ Bowling PartyPlus: brunch at the Red Cat, and more, in today’s Leftovers.
  5. Grub Guides
    Where to Eat and Drink During Fashion WeekEven the most overbooked of editors will be able to find some sustenance.
    By Sierra Tishgart
  6. Chef Hacks
    Chef Hacks: How to Open Wine With a ShoeThis will come in handy during your next camping trip.
    By Stephanie Szerlip
  7. Neighborhood Watch
    Tiki Monday Nights Begin at Lani Kai; Alouette Files for Chapter 11Plus: Mercado on Kent brings on a new head chef, the Red Cat’s Tune In Tuesdays, and more, in our daily roundup of neighborhood news.
  8. Cooking
    Thanksgiving Leftovers: What Would Chefs Do?We’ve got the full plan on what to do with those Thanksgiving leftovers — from the country’s best chefs.
  9. Desserts
    It’s Peanut-Butter–and-Jelly (and Ice-Cream Sandwich!) TimeEveryone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
    By Daniel Maurer
  10. Empire Building
    Jimmy Bradley Names New Restaurant and Its ChefRed Cat chef Bill McDaniel will oversee a new hotel restaurant.
    By Daniel Maurer
  11. TV Land
    Sam Mason Is a God Among Pastry ChefsHe’s one of the few that broke out of the pastry ghetto.
    By Daniel Maurer
  12. What to Eat
    Red Cat Puts Bacon Tempura Back on the Menu. Yes, Fried Bacon.Go. Now.
    By Daniel Maurer
  13. Mediavore
    Restaurants Go Uninspected; Burke Could Face ChargesPlus: The Beatrice Inn probably won’t reopen, and Isaac Mizrahi sells cheesecake, all in our morning news roundup.
    By Leila Cohan-Miccio
  14. Community Boards
    CB2 Smiles on Campanale, Hanson, Bradley, and GuarnaschelliWill Guarnaschelli actually be cooking in Butter’s next one, or is it another 1Oak?
    By Daniel Maurer
  15. Lists
    Daisy May’s Big Beef Rib Gets Big UppedAnd Fette Sau is also praised for its barbecue.
    By Daniel Maurer
  16. Neighborhood Watch
    Red Cat Now Serving Lunch; ‘Iron Chef’ East Village?Saturday raid at the Bowery Electric and lunch at the Red Cat, in today’s neighborhood food news.
  17. User’s Guide
    A Guide to Recognizing Your Restaurants: Smith’s v. The Smith Ever since Smith’s opened in Greenwich Village late last year and The Smith opened in the East Village soon thereafter, foodies have been a little confused. Both spots have achieved some popularity, which makes this a far more befuddling case than the one of B. Smith versus Smith’s in Hell’s Kitchen. To help you tell one from the other (we’re aware the above photos don’t do that), we’ve broken it down in a handy chart.
  18. NewsFeed
    Steven Eckler Joins Red Cat, Plans New Restaurant with Jimmy BradleyA new restaurant marriage has been consummated! Lever House GM Steven Eckler has joined the Red Cat’s owner Jimmy Bradley. The two are now operating partners in the Red Cat and are developing further plans. Bradley tells us that he hopes to have the Red Cat open for lunch within the next couple of months and is also looking to add a private dining room to the restaurant. “We’re still working on the lease, but there is space here for us to do it,” he says. And that’s not all! Eckler and Bradley are planning a new eatery, in theory an 80-to-100-seat restaurant “somewhere between the Thirties and Canal Street on the West Side.” So why move on this now? “Steven wants to open his own restaurant, and that’s something I want to do with him,” Bradley says. “We’ve known each other a long time, and now it’s time for us to do something.”
  19. Back of the House
    Josh DeChellis Gives the ‘Top Chef’ Contestants High MarksThis season, we’re planning on kibitzing about the show every week with a variety of fellow viewers, all of whom will help us to dissect that episode’s round of flashy dishes and behind-the-scenes treachery.
  20. Back of the House
    Red Cat Owner Betting on Ilan to Win ‘Top Chef’Immediately following the penultimate episode of Top Chef, we instant-messaged with Jimmy Bradley, the chef and restaurateur behind the Red Cat, the Mermaid Inn, and the Harrison, and the co-author of The Red Cat Cookbook. Last year’s winner, Harold Dieterle, was a sous-chef at the Harrison, so we thought Jimmy might have an interesting angle on the battle between Ilan, Sam, Elia, and the much-maligned Marcel.