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New York Magazine
Displaying all articles tagged:
Ocean Prime Opening in Beverly Hills; Connie & Ted’s Coming in Late May
Michael Cimarusti’s contemporary clam shack will have 140 seats in West Hollywood.
1886 Bar And The Raymond Closed For Renovation
After 35 years, Tim Guiltinan’s kitchen will be expanded in time for Pasadena Restaurant Week.
Foie Farewell: 24 Foie Gras Dishes You Must Try Before the Ban
The statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy’s versatility.
A Look at Marcos Tello’s New Spring Menu at The 1886 Bar at the Raymond
Every drink tells a story!
Valentino Opening Primi Al Mercato at S.M. Place; Villains Throws Trivia
Piero Selvaggio’s restaurant group will bring a combination retail space/pasta maker to the mall’s highly anticipated Market component.
Where to Eat During Restaurant Week
We pick twelve of the most in-demand menus for dineLA’s Restaurant Week.
What to Drink at 1886, Open Tomorrow at The Raymond
The extensive opening menu reads like a passion project for two of the city’s best bartenders.
Tello and Demarest Concocting Cocktail Program For The Raymond
The cottage-side restaurant seeks to improve on its awarded wine program with trendy cocktails.