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The Price Hike

  1. Set Menu
    Blanca’s Carlo Mirachi on the High Cost of Tasting Menus“At the end of the day, you don’t open a restaurant like Blanca because you want to make a lot of money.”
  2. Splurge
    Where Foodies and Suckers CollideHow much are you willing to blow?
  3. Torrisi Wins
    Torrisi’s $50 Dinner Probably Won’t Last ForeverChange is good, especially when these guys are behind it.