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The Pool

restaurant review Nov. 5, 2017

The Pool Is Posh, Pricey, and a Little ProsaicThe Major Food Group’s makeover of the old Four Seasons’ Pool Room is both soothing and sleepy.

By Adam Platt
the other critics Oct. 17, 2017

Times Critic Discovers That the Pool’s Renovations Violated Landmark LawsMajor Food Group didn’t get permits for at least three major changes.

By Clint Rainey
the dish Sept. 19, 2017

Foie Gras Gets a Redesign at The PoolIt’s shaved into dozens of razor-thin petals and served on a glass cube meant to be passed around the table, the foie spread onto orange “chips.”

By Robin Raisfeld and Rob Patronite
the underground gourmet digest Sept. 6, 2017

The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedWell-done pancakes, gazpacho salads, chicken chops, and more.

By Robin Raisfeld and Rob Patronite
openings July 24, 2017

The Pool Opens With Opulent Cocktails and Two Surf and TurfsThere are foie-gras ribbons, caviar, and lots of fancy fish.

By Chris Crowley
landmark rooms Mar. 7, 2017

The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination?The guys behind Carbone try something radical: actually paying attention to what’s on the plate.

By Eric Konigsberg