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New York Magazine
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The Pool Is Posh, Pricey, and a Little Prosaic
The Major Food Group’s makeover of the old Four Seasons’ Pool Room is both soothing and sleepy.
the other critics
Critic Discovers That the Pool’s Renovations Violated Landmark Laws
Major Food Group didn’t get permits for at least three major changes.
Foie Gras Gets a Redesign at The Pool
It’s shaved into dozens of razor-thin petals and served on a glass cube meant to be passed around the table, the foie spread onto orange “chips.”
the underground gourmet digest
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Well-done pancakes, gazpacho salads, chicken chops, and more.
The Pool Opens With Opulent Cocktails and Two Surf and Turfs
There are foie-gras ribbons, caviar, and lots of fancy fish.
The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination?
The guys behind Carbone try something radical: actually paying attention to what’s on the plate.