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New York Magazine
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Produce From The Plant Now For Sale at the Logan Square Farmers Market
Plants from The Plant.
Meanwhile Back at The Plant…
Inside The Plant, the south side’s ecosystem-in-a-building.
Pizza’s Back, And Other Things Happening at Pleasant House Bakery
Lots happening at Pleasant House Bakery.
New Chicago Beer Company Leaving The Plant
New Chicago Beer Company moves out of eco-system building The Plant.
Slideshow: Go Inside an Urban Fish Farm of the Future on Chicago’s South Side
Tilapia grow on Chicago’s south side.
A New Bottomless Mimosa Brunch at Panam; Bar Manager Shuffle at Absinthe
Restaurant Designers: Almost as Fussy as Chefs
Veteran San Francisco and New York restaurant architect says he can’t relax in a place he designed.
Plant Cafe Scores; Il Cane Rosso Sandwich Steals Show
Raw-Food Guru Matthew Kenney Tries His Luck in Orlando
Where do you go when you’ve become the black sheep of the New York restaurant community?