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The Other Critics

  1. The Other Critics
    Eater’s First 2 Restaurant Reviews Cover Roberta’s and Mapo KoreanThe food site even has its own star-system for dispatches.
  2. The Other Critics
    The Other Critics: Wells Gives 4 Stars to Jean Georges; More Praise for NarcissaPlus: Reviews of French Louie and more.
  3. The Other Critics
    Pete Wells Reaffirms Jean Georges’ 4-Star StatusVongerichten’s flagship has still got it.
  4. The Other Critics
    Michael Bauer Knocks Stars Off San Francisco’s Mission Chinese FoodThe salt-cod fried rice isn’t the same.
  5. The Other Critics
    The Other Critics: Wells Visits the Peacock and the Shakespeare; Two NegativePlus: General Assembly, and more, in this week’s roundup.
  6. The Other Critics
    The Other Critics: Wells Grants All’onda Two Stars; Hannah GoldfieldPlus: Reviews of Empire Diner and Kingside, straight ahead.
  7. The Other Critics
    The Other Critics: Wells Awards Rôtisserie Georgette Two Stars; Joshua DavidPlus: Reviews for Contra and All’onda.
  8. The Other Critics
    Eater Names Ryan Sutton, Bill Addison, Robert Sietsema as Restaurant CriticsThe reviews will commence shortly.
  9. The Other Critics
    The Other Critics: Pete Wells Awards Contra Two Stars; Alan Richman LikesPlus: Reviews of All’onda and Empire Diner in this week’s roundup.
  10. The Other Critics
    The Other Critics: Wells Reviews Ramen; Steve Cuozzo Gives All’onda TwoPlus: Reviews for Narcissa and Margaux in this week’s roundup.
  11. The Other Critics
    The Other Critics: Pete Wells Gives Dover Two Stars; Alan Richman ExploresPlus: a so-so review of All’onda, and more, in this week’s roundup.
  12. The Other Critics
    The Other Critics: Wells Gives Mission Cantina 1 Star; Daniel S. Meyer LikesPlus: Sutton reviews Grace in Chicago, and more, in this week’s roundup.
  13. Quote of the Day
    Starburns From Community Not a Fan of Umami Burger’s New Monte“Yeah, it’s really me and I get really mad about food!!!” he writes. “The only thing worth getting mad about. That and racism.”
  14. The Other Critics
    The Other Critics: Wells Loves Gotham West Market; Richman Enjoys MissionPlus: Sutton praises Contra, and more, in this week’s roundup.
  15. The Other Critics
    The Other Critics: Wells Gives Annisa Its Third Star, Saul and China Blue GetPlus: Joshua David Stein’s kooky review for M. Wells Steakhouse, and more, in this week’s roundup.
  16. The Other Critics
    The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves DoverPlus: Reviews for RedFarm UWS, Shalom Japan, and more.
  17. The Other Critics
    The Other Critics: Wells Gives Han Dynasty No Stars; Amelia Lester PraisesPlus: Steve Cuozzo pans Tao Downtown, and more, in this week’s roundup.
  18. The Other Critics
    The Other Critics: Wells Slams Bistro at Villard Michel Richard; Richman FindsPlus: reviews for M. Wells Steakhouse, and more, in this week’s roundup.
  19. The Other Critics
    9 Brutal Lines From Pete Wells’s Michel Richard Takedown“Slithering around the meat was a terrifying sauce the color of jarred turkey gravy mixed with cigar ashes.”
  20. The Other Critics
    The Other Critics: Wells Visits Tosca Cafe; M. Wells Steakhouse and MissionPlus: reviews of Rotisserie Georgette and Contra.
  21. The Other Critics
    The Other Critics: Wells Likes Marco’s; Shauna Lyon Gives More Praise toPlus: Stan Sagner compares fried chicken, and more, in this week’s roundup.
  22. The Other Critics
    Watch Daisuke Nakazawa Practice His Craft at Sushi NakazawaJiro-inspired dreams do come true.
  23. The Other Critics
    The Other Critics: Wells Gives Four Stars to Sushi Nakazawa; Joshua David SteinPlus: Piora gets another glowing review, and more, in this week’s roundup.
  24. The Other Critics
    New York Times Gives Sushi Nakazawa Four Stars“Welcome to New York, Mr. Nakazawa,” writes Pete Wells.
  25. The Other Critics
    The Other Critics: Wells Gives Charlie Bird One Star; Richman Compares Mile EndPlus: Steve Cuozzo likes Contra, and more, in this week’s roundup.
  26. The Other Critics
    The Other Critics: Wells Likes Somtum Der’s Spice; Sutton Loves Sushi KoPlus: Amelia Lester reviews Charlie Bird, and more, in this week’s roundup.
  27. The Other Critics
    The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo PraisesPlus: Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.
  28. The Other Critics
    The Other Critics: Wells Likes Sushi Dojo, Sutton Praises Toro’sPlus: Three stars for Han Dynasty, and more, in this week’s roundup.
  29. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
  30. The Other Critics
    The Other Critics: Wells Checks in on Hearth; Sutton Praises PioraPlus: Hannah Goldfield’s not a huge fan of Toro, and more, in this week’s roundup.
  31. The Other Critics
    The Other Critics: Wells Awards Le Restaurant Two Stars; Joshua David SteinPlus: Amelia Lester enjoys Glasserie, and more, in this week’s roundup.
  32. The Other Critics
    Alan Richman Comes Around on HuskThe ‘GQ’ critic might not like the Charleston original, but he is absolutely smitten with the Nashville follow-up.
  33. The Other Critics
    The Other Critics: Wells Reviews Two Southeast Asian Spots; Daniel S. MeyerPlus: Hannah Goldfield like Shalom Japan, and more, in this week’s roundup.
  34. The Other Critics
    The Other Critics: Wells Gives the Elm Two Stars; Sutton Praises AlderPlus: Steve Cuozzo on Il Gattopardo, and more, in this week’s roundup.
  35. The Other Critics
    The Other Critics: Sutton Unimpressed by Costata; Alan Richman ExploresPlus: Pete Wells talks tacos, and more, in this week’s roundup.
  36. The Other Critics
    Inquirer Critic Head Over Heels With Serpico in PhillyThe former Momofuku chef is “one of the most thrilling culinary minds to land in Philly in years.”
  37. The Other Critics
    The Other Critics: Wells Awards Two Stars to a Cantonese Restaurant in Flushing;Plus: Alan Richman files on Tanoshi Sush, and more, in this week’s roundup.
  38. The Other Critics
    The Other Critics: Wells Gives Estela Two Stars; Two Reviewers Praise LuksusPlus: Alan Richman pans Corvo Bianco, and more, in this week’s roundup.
  39. Returning to the Well
    Bruni Celebrates Restaurant RegularityFrank Bruni reminds the world that being a restaurant regular can be pretty sweet.
  40. Quote of the Day
    Things Are Not Well at Corvo BiancoAlan Richman doesn’t like Corvo Bianco, but he doesn’t think it’s chef Elizabeth Falkner’s fault.
  41. The Other Critics
    The Other Critics: Wells Reviews Armani Ristorante; Alan Richman Awards the ElmPlus: Joshua David Stein praises Shalom Japan, and more, in this week’s roundup.
  42. The Other Critics
    The Other Critics: Daniel S. Meyer Loves Estela; East 12th Osteria Gets FourPlus: a review of Umami, and more, in this week’s roundup.
  43. Check Please
    The Tipping Backlash Goes BigAs the New York ‘Times’ runs an anti-tipping report on its front page, the idea gains some more traction.
  44. The Other Critics
    ‘Infinitely More Enjoyable’ Than the French LaundryRyan Sutton reviewed the Restaurant at Meadowood.
  45. The Other Critics
    The Other Critics: Wells Awards Betony Three Stars; Richman’s SmorgasburgPlus: Cuozzo defends La Grenouille, and more, in this week’s roundup.
  46. The Other Critics
    The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer PraisesPlus: Alan Richman loves Estela, and more, in this week’s roundup.
  47. The Other Critics
    The Other Critics: Stein and Richman Flock to Charlie Bird; Wells GoesPlus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
  48. The Other Critics
    The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman PraisesPlus: Daniel S. Meyer on Costata, and more, in this week’s roundup.
  49. The Other Critics
    The Other Critics: Wells, and Everyone Else, Reviews ABC Cocina; Joshua DavidPlus: Alan Richman on Franny’s, and more, in this week’s roundup.
  50. The Other Critics
    Alan Richman Is Now Writing Weekly Restaurant Reviews for GQHis first one is on Franny’s.
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