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Displaying all articles tagged:
The Nomad Bar
best of new york
June 12, 2019
The Absolute Best Veggie Burgers in New York
From vegan restaurants to newfangled burger stands, here’s where to get the best meat-bomb alternatives.
By
Adam Platt
grub guides
Mar. 14, 2019
All the Restaurant Specialty Nights Worth Checking Out Right Now
Including Japanese curry night at Marlow & Sons, an old-school Italian dinner in Brooklyn, and the Meat Hook’s noodle-centric series.
By
Nikita Richardson
meatloaf!!!!
Feb. 7, 2017
A Former Food Critic Will Cook Meatloaf at One of NYC’s Most Popular Restaurants
Frank Bruni recently wrote
A Meatloaf in Every Oven
with Jennifer Steinhauer.
By
Chris Crowley
Nov. 10, 2016
Famed Chef Wylie Dufresne Will Cook at NYC’s Nomad Bar for 6 Weeks
Rye pasta, pigs in a blanket, and modernist eggs Benedict will be available at Daniel Humm’s restaurant until December.
By
Alan Sytsma
Best of New York
May 23, 2016
The Absolute Best Bar Food in New York
From new-age dives to izakayas, the city is awash in great bar menus.
By
Adam Platt
Pop-Ups
Mar. 24, 2016
Christopher Kostow Cooking at the Nomad Bar
The Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
By
Alan Sytsma
Collaborations
Aug. 10, 2015
Daniel Humm and David Chang Join Forces
Their Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
By
Chris Crowley
Grub Guides
Feb. 23, 2015
10 Classic Meat Dishes Remixed With Fresh Vegetables
Like squash carpaccio and beetroot tartare.
By
Sierra Tishgart
Grub Guides
Dec. 29, 2014
20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late
A guide to navigating New York City’s critics’ favorite dishes.
By
Sierra Tishgart
Grub Guides
Dec. 4, 2014
13 Compelling New Brunch Dishes That Go Way Beyond Eggs Benedict
Fried-oyster breakfast tacos, pork burgers, and paella.
By
Sierra Tishgart
Grub Guides
Nov. 20, 2014
Baby, It’s Cold: 12 Advanced Hot Chocolates You Should Drink Today
Spiked with lavender, caramel, brownie batter, and booze.
By
Sierra Tishgart
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Grub Guides
Oct. 27, 2014
15 Chocolate Desserts That Might Actually Improve Your Memory
Science proves it — but even if they don’t, they’re still delicious.
By
Sierra Tishgart
The Other Critics
Aug. 6, 2014
The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and Dimes
This week’s roundup.
By
Riddley Gemperlein-Schirm
Grub Guides
Aug. 4, 2014
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
By
Sierra Tishgart
Grub Guides
July 22, 2014
13 New Burgers That Demand Your Attention
At the NoMad Bar, Cherche Midi, Narcissa, and Wilma Jean.
By
Sierra Tishgart
Grub Guides
July 10, 2014
The New French: 10 Stellar Dishes Served En Croute
At Claudette, the NoMad, and Narcissa.
By
Sierra Tishgart
The Other Critics
July 9, 2014
The Other Critics: A Review of the Breslin and an Instagram Takedown
This week’s roundup.
By
Riddley Gemperlein-Schirm
The Other Critics
July 2, 2014
The Other Critics: Reviews of Meadowsweet, the NoMad Bar, and Au Za’atar
This week’s roundup.
By
Riddley Gemperlein-Schirm
What to Eat
June 20, 2014
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
It’s $36, and a server drops skewered foie gras inside at the table. (There’s other stuff to eat and drink, too.)
By
Alan Sytsma