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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Six Taste Targets Lovers in Beverly Hills
For anyone seeking to knock boots with a belly full of lamb ribs and red wine.
First Look at The Daniel Boulud Tribute Dinner Menu
Sang Yoon’s making pressed Iberico pig ears while Francois Payard is on dessert duty.
Macallan Launching Ten Pound Bar at The Montage
The new scotch bar represents this single malt makers’ first in The U.S.
Foodies With Benefits
Who Is Cooking at Taste of The Nation Laguna Beach
On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.
The Montage Appoints Executive Chef Gabriel Ask
Meanwhile, the chef whose shoes he’s filling has joined a Corona del Mar gastropub.