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Displaying all articles tagged:
The Melt
Leftovers
Apr. 2, 2013
Salt Air Opening on Abbot Kinney in May; Smoke Extinguished on Melrose
The new Venice seafood project comes from Sunny Spot and littlefork owner David Reiss.
By
Hadley Tomicki
The Chain Gang
Feb. 6, 2013
The Next Location of The Melt: 557 Howard
This will be the ninth Bay Area location, and the fifth in town.
By
Jay Barmann
Openings
Dec. 13, 2012
The Melt Opens Saturday, Buys Its Friends With Free Grilled Cheese
Gratis Michael Mina-engineered grilled cheese sandwiches are offered with a secret password.
By
Hadley Tomicki
Imports
Oct. 25, 2012
San Francisco’s The Melt Joining L.A.’s Comfort Dish-Specific Invasion
The menu comes from Michael Mina, even if it’s just a bunch of grilled cheese sandwiches.
By
Hadley Tomicki
Truckin’
Sept. 6, 2012
The Melt Launches a Fleet of Grilled-Cheese Buses Next Week
They’ll start with two, but there will be nine in various locations by year’s end, and 100 within five years around the country.
By
Jay Barmann
Openings
Aug. 28, 2012
The Melt Opens In Berkeley, Gives Out Free Grilled Cheese
They made it open just in time for the students coming back.
By
Jay Barmann
The Chain Gang
Aug. 27, 2012
The Melt Expanding to Third and Townsend
This will be their fourth S.F. location.
By
Jay Barmann
The Chain Gang
May 18, 2012
Grilled Cheese Chain The Melt Expands to Berkeley
The burgeoning chain from Flip founder Jonathan Kaplan eyes its fifth location.
By
Jay Barmann
Freebies
Nov. 15, 2011
The Melt Giving Out Free Sandwiches Again Today on Spear Street
The Melt’s third and latest location to open, at 345 Spear Street, is doing this same opening promotion.
The Other Critics
Nov. 9, 2011
Kauffman Calls The Melt ‘Sterile’ and Umami Burger ‘Quite
Kauffman takes on the “new fast food.”
By
Jay Barmann
Freebies
Nov. 2, 2011
The Melt Giving Out Free Sandwiches Tomorrow; American Grilled Cheese Debuts New
The Foghorn Leghorn has Point Reyes blue and chicken.
By
Jay Barmann
Empire Building
Nov. 1, 2011
The Melt to Open Two More S.F. Locations in Next Two Weeks
They’re also opening another one in Palo Alto.
By
Jay Barmann
Sandwichland
Sept. 16, 2011
Regarding Grilled Cheese, and the Relative Merits of Griddling or Pressing
Or, there’s the convection oven method, used by American Grilled Cheese Kitchen.
By
Jay Barmann
Previews
Aug. 29, 2011
The Melt: More About the Marketing Than the Food?
By
Jay Barmann