Displaying all articles tagged:

The Meatball Shop

  1. Trends
    Who Owns the Bar?Has it gotten to the point where you can’t just have a drink at the bar?
  2. By the Numbers
    Meatball Shop Grinds 56,888 Pounds of MeatAnd sells 455,000 balls per year.
  3. Bookshelf
    Meatball Shop, April Bloomfield Plan CookbooksHas the Meatball Shop set a record?
  4. Desserts
    It’s Peanut-Butter–and-Jelly (and Ice-Cream Sandwich!) TimeEveryone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
  5. Interviews
    Syhabout Hangs Out With Appleman and Choi in NYCSyhabout partied, and then some, while in New York for the F&W BNC fete.
  6. The Other Critics
    Sifton Pulls a Star From Chin Chin; Meatball Shop’s Sub Worth the SplurgePlus: Gael Greene goes to Pies-N-Thighs, and Alan Richman on La Mangeoire, all in our weekly roundup of restaurant reviews.
  7. Awards
    Kobayashi Bashes Meatball RecordTwenty-nine in one minute.
  8. What to Eat
    The Great Meatball MigrationSan Francisco chefs bring their meatballs east.
  9. In the Magazine
    Adam Platt on Tipsy Parson; Urban Forager: Bakery EditionAlso in the magazine this week: black-radish gratin, and where to eat in Hell’s Kitchen.
  10. Openings
    All Meatballs, All the Time: Inside the Meatball Shop and Its Orb-centric MenuAn old food gets a new stage on the LES.
  11. Neighborhood Watch
    Scott Conant on the Bowery?; Tamarind’s Massive ExpansionPlus: Meet the Meatball Shop, and Trestle on Tenth does fondue, in our regular roundup of neighborhood food news.