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New York Magazine
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Vu Goes Back to Being Beachside
Jamaica Bay Inn tries to scrub the memory of disappointing Vu away from Marina del Rey.
Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
Jay-Z Hits Craft With Lebron James; The Kardashians Hold a Ghost Birthday Party
A week of solid star sightings still gets dominated by the antics of the Kardashian clan.
Food Can Permanently Change Body Odor; Where To Find Thumb Lollipops
A study of garlic and asparagus reveals eating’s effect on your smell, while Google Patents include some strange new food recipes.
Where to Eat and Drink by the Beach This Summer
A look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
The Other Critics
Chego’s Got Soul, Sings Gold; The Lobster’s Overcooked Eats Underwhelm Virbila
Roy Choi’s creations obliterate Yoshinoya’s and a Santa Monica seafood tourist trap still sucks.
The Jewish Journal Tries to Burst Our
Does L.A. have further to go to fulfill Saveur’s promises?
What’s New at dineLA Restaurant Week
A chance to try the city’s latest arrives again at a discount.
The Lobster Snares a Chef from La Botte
A Santa Monica seafood legend will have a nearly all-new menu.