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New York Magazine
Displaying all articles tagged:
The Lobster Club
Why an Ancient Frozen Japanese Specialty Is America’s Hottest Dessert
Kakigori has quickly become the dessert of choice at some of the country’s most high-profile restaurants.
Review: The Lobster Club Is Asian-Fusion Fantasia
It’s described as a “Japanese brasserie,” but the template has clearly been lifted from Asian-fusion megahits like Nobu and Tao.
Eat Swanky Teppanyaki Steak and Loads of Seafood at The Lobster Club
Get ready for a massive porterhouse plus lots of sauce, a duo of branzino, and more.
Spring Preview 2013
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most
A look at the biggest upcoming openings.
Mary Jane Weedman