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New York Magazine
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The Langham Will Soon House a Euro Champagne Lounge
We don’t have any reservations about sipping champagne at Reserve.
The Dirt on Edible Dirt
The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
The Other Critics
Brad A. Praises David Feau, Slams The Service at The Royce
The chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination in
Guy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
Langham Pasadena Opens The Tap Room Tomorrow
This should be enough to tide Pasadena over before The Royce arrives later this month.
The Langham Dining Room Will Become ‘The Royce’ Under New Chef David Féau
The Patina and Lutece vet will cook light California fare.
WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’
On their Innovation Tour 2010, CHOW throws S.F. under the bus after a “fun” trip to L.A.
Voltaggio’s New Menu Hits The Langham
Chef Voltaggio inserts some new influences at Pasadena’s Langham.